WINGSTOP GL #W210

3836 SW 137 AVE

★★☆☆☆ (2.1/5)

Based on 3 health inspection reports

All Inspection Reports

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer, freezer located at cook line.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching the basket handle of the fryer, and then began to prepare the orders, touching clean container and paper bags without changing gloves. Discussed and coached employee in proper methods. Employee washed hands.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker valve at hose bib, located at mop sink.

Inspection #: Visit ID: 8367698

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed ice in reach in freezer located near the cool lime
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the time of the inspection observed no hand wash sign in the restroom.
33-16-4:Basic - Open dumpster lid.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed raw chicken (45F - Cold holding) over ice at cook line as per manager for approximately 20 minutes. Advised manager to add ice to surrounding container. Observed Cooked fries (67F - Cold holding) at room temperature at cook line, as per manager for approximately 10 minutes. Employee placed item inside fryer to reheat to 165F. **Corrective Action Taken**
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At the time of the inspection observed the sanitizing solution at 400ppm at 3 compartment sink.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time as public health control for cooked fries. Provided written procedures to manager via email.

★★★☆☆ (3.3/5)

(110 reviews)

Monday:10:30 AM – 1:00 AM

Tuesday:10:30 AM – 1:00 AM

Wednesday:10:30 AM – 1:00 AM

Thursday:10:30 AM – 1:00 AM

Friday:10:30 AM – 1:00 AM

Saturday:10:30 AM – 1:00 AM

Sunday:10:30 AM – 1:00 AM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0