WINGSTOP
3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed a whole at the interior of reach in cooler next to fryer in poor repair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall soiled at walk in cooler.
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Manager closed. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled at walk in cooler with debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet strip soiled with food debris located next to triple sink. Repeat Violation
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor. Operator placed onto shelf at time of inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. observed ice buildup in reach in freezer next to fryers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents in walk in and on ice machine soiled with dust.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator shut lid during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on floor behind fryer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed magnet holding utensils soiled.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on drying rack for dishes. Repeat Violation
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer located next to the prep table on the cook line. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in cooler located next to the fryers observed an employee water bottle stored above food. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer located in front of the walk in cooler soiled, observed reach in cooler next to the preparation interior soiled. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the preparation table observed cooked corn (50 F - Cold Holding), as per employee for less than1 hour, manager added ice to rapidly cool. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees: Daniel Rivera, Michel Diaz, Laqueendra Douglas, no proof of employee certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage shelves rust or pitting, located by the walk in cooler. Warning
Food safety inspection conducted on 12/6/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to the preparation table not maintaining minimum cold holding temperature, reach in cooler internal temperature during the inspection was around 50F.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled, reach in cooler located next to the fryers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to the preparation in the cook line observed boiled corn chunks (59F - Cold Holding), as per employee for less than one hour, employee placed the corn in another reach in cooler for a rapid cool. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).