WINGSTOP
1900 NE MIAMI CT # K7
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Inspection Details:
- 11-11-5:High Priority - Employee handling food, clean equipment or utensils, and/or unwrapped single-service items displays symptoms of a communicable disease.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed plastic container with sanitizer solution quaternary 400 ppm, manager add more water to the solution recheck 200 ppm. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maldonado Roger, Alejandra, Hector, Manuel, Juan, Coralia, Jahaira. Employees more than 60 days.
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).