DirtyFLRestaurant Inspection Data

WINGSTOP 1411

651 Northwest 62nd Street
Miami, Florida, 33150
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go plastic cup inside sugar container next to 3 compartment sink. Manager removed and replaced it with scoop with handle. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris next to service window. Employee cleaned properly during inspection. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered inside women bathroom .
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed floor with standing water next to walk in cooler, employee moped floor during inspection. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket next to 3 compartment sink. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table next to ice machine. Manager removed and stored inside sanitizer bucket . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato slicer soiled with food debris next to 3 compartment sink.

Inspection Date: 9/19/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed by ware washing area and back storage areas. And inside walk in cooler Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler raw chicken (48F - Cold Holding), according to manager box of chicken was out for about 35 minutes , employee put box of chicken inside walk in cooler, and placed a cold case of chicken inside reach in cooler. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected nectar to mop sink no vacuum breaker.

Inspection Date: 8/2/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket .
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with starch and Mangisol under 3 sink compartment not labeled. Manager label product during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink across from ice machine. Manager provided soap during inspection. Corrected On-Site

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8695956

  • 35A-03-4:Basic - Dead roaches on premises. Observed under front counter 1 dead roach, Employee cleaned under counter and discarded dead roach. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back do to outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed on ware washing areas and front of walk-in cooler. Also Observed behind front counter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to ice machine. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (46F - Cold Holding), as per manager less than hour , moved to to reach in freezer to cool down. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen, chicken wings (125F - Hot Holding); chicken nuggets (118F - Hot Holding), operator discarded product. Corrected On-Site

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8688300

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by 3 compartment sink. Warning - From follow-up inspection 2024-06-06: Still observed. **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris and grease under equipment throughout establishment. Warning - From follow-up inspection 2024-06-06: Still observed. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of reach in freezer at the cook line. Warning - From follow-up inspection 2024-06-06: Still observed. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the cook line. Warning - From follow-up inspection 2024-06-06: Still observed. **Time Extended**

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8685971

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by 3 compartment sink. Warning
  • 21-17-4:Basic - Clean linens stored on floor. Observed at the back of the establishment. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches inside cabinet at front counter. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris and grease under equipment throughout establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of reach in freezer at the cook line. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the cook line. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by 3 compartment sink. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC at preparation area. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flies at the preparation area. Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (49F - Cold Holding) on reach in cooler at cook line. As per Manager less than 1 hour, Manager closed lid during inspection. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle stored inside HWS by the 3 compartment sink. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8653702

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-16: Covered waste receptacle not provided in women's bathroom. **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed ice buckets in disrepair. Warning - From follow-up inspection 2024-04-16: Food storage container/container lid cracked or broken. Observed ice buckets in disrepair. **Time Extended**

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8638688

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 small dead roaches under front counter cabinet used to store paper for POS system and plastic lids. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees handling food without hair restraint. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed ice buckets in disrepair. Warning
  • 08B-38-4:Basic - Food stored on floor Observed boxes with potatoes stored on the floor next to walk in cooler. Employee put potato boxes on top of shelf . Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 small alive roaches behind front counter next to printer. Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed roach excrement inside cabinets under front counter. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink being used to dump ice, @cross from ice machine. Warning

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.0/5)
(1,065 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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