WHITMANS
242 NW 25 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/21/2024
High Priority
1
Intermediate
7
Basic
3
Total
11
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine with soiled exterior on top of machine. Operator wiped down immediately. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside sugar bin in back prep area. Operator removed immediately. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed two cans of vegetable oil on floor near back prep area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs located above unwashed whole tomatoes inside reach in cooler in back prep area. Operator removed products and placed in correct order. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle located at front bar area soiled. Operator removed nozzles and washed, rinsed, and sanitized. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near cook line. Operator restocked. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing bleach not labeled near ware washing area. Operator labeled immediately. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 11 total violations (1 high priority, 7 intermediate, 3 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop inside bin of frozen fries located inside reach in cooler near cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near dry rack station with accumulation of soiled debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards with cut marks and no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed female employee engaged in food prep with no hair net.
- 08B-38-4:Basic - Food stored on floor. Observed oil can on floor near back storage area. Operator lifted off ground. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula inside standing water at 85F located near cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops near mop sink not hung up to dry.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed male employee crack a raw egg on the cook line and immediately engaged in food prep to assemble a burger. Male employee went and washed his hands. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed male and female employee not changing gloves as needed when prepping and working with raw/rte product. Trained employees on when to wash hands and how. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near front prep table and back prep table.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. As per operator, establishment does hamburgers depending on how customer requests. Observed no consumer advisory posted or on menu, Provided consumer advisory to operator and he immediately printed it out and posted it. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle with cleaning solution with no label near chemical storage area.
Food safety inspection conducted on 4/25/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).