WHITMANS

242 NW 25 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 8/21/2024

High Priority
1
Intermediate
7
Basic
3
Total
11

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine with soiled exterior on top of machine. Operator wiped down immediately. **Corrected On-Site**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside sugar bin in back prep area. Operator removed immediately. **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Observed two cans of vegetable oil on floor near back prep area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs located above unwashed whole tomatoes inside reach in cooler in back prep area. Operator removed products and placed in correct order. **Corrected On-Site**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle located at front bar area soiled. Operator removed nozzles and washed, rinsed, and sanitized. **Corrected On-Site**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near cook line. Operator restocked. **Corrected On-Site**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing bleach not labeled near ware washing area. Operator labeled immediately. **Corrected On-Site**
Health Inspector (2024-08-21)
2024-08-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/21/2024 revealed 11 total violations (1 high priority, 7 intermediate, 3 basic).