WHISKYLUCAN
1225 Southwest 8th Street
Miami, Florida, 33135
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating personal meal, plate with food at the assembly line nearby with food. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between the two flip top reach in coolers in front of the cookline. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in freezer: container with raw beef stored on the floor underneath a shelf. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled in the bar area, by the wall in front of the tv.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment use quaternary solution for the three compartment sink and sanitizer buckets, unable to provide the test kit. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by the dry storage rack no paper towels Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line at 60 F. Employees removed items from cooler and placed in a different cooler. Manager call technician. Warning - From follow-up inspection 2024-03-07: Observed reach in cooler at cook line at 52 F. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-07: Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
6
Intermediate
3
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line at 60 F. Employees removed items from cooler and placed in a different cooler. Manager call technician. Warning
- 08B-38-4:Basic - Food stored on floor. Observed case of limes stored on the floor inside of walk in cooler. Observed 2 plastic jugs, 4 cans of cheese sauce and bag of flour stored on the floor at cook line near fryer station Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Employee removed towel. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork chunks (47 F - Cooling); beef soup (45 F - Cooling). As per employee, prepared the previous day. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pork chunks (47 F - Cooling); beef soup (45 F - Cooling). As per employee, prepared the previous day. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (55 F - Cold Holding). As per employee, shredded cheese has been stored in reach in cooler from previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55 F - Cold Holding). As per employee, shredded cheese has been stored in reach in cooler from previous day. Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed guacamole with tomatoes (52 F - Cooling); pico de gallo (52 F - Cooling); melted cheese (55 F - Cooling); diced raw beef (50 F - Cooling); heavy cream (60 F - Cooling); raw beef portions (56 F - Cooling); chorizo (54 F - Cooling). As per employee, prepared the previous day. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed guacamole with tomatoes (52 F - Cooling); pico de gallo (52 F - Cooling); melted cheese (55 F - Cooling); diced raw beef (50 F - Cooling); heavy cream (60 F - Cooling); raw beef portions (56 F - Cooling); chorizo (54 F - Cooling). As per employee, prepared the previous day. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used drinking cup stored inside of hand wash sink at front bar. Manager removed cup from sink. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no proof of any training, Laura Gonzalez and Joenny Silva. As per manager, hired more than 60 days. Warning
Food safety inspection conducted on 3/6/2024 revealed 12 total violations (6 high priority, 3 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen, employee cups of coffee on the of prep table in front of the cook line. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above a case of onions. Discussed the proper method with the operator and provided the handout for the proper storage of food. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).