WENDY'S 2454
10680 NW 41 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed rear exit door handle in disrepair.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line wearing watch. Coached manager on correct procedure. **Corrective Action Taken**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 36-24-5:Basic - Hole in or other damage to wall. Observed broken tile at front counter
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed pooled water in refrigerated drawer containing bottled water at front register counter.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish patties in upright reach in freezer at cook line. Coached manager on correct storage procedure. Manager moved product to proper storing location. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chocolate frosty mix at drive through window at 56F. As per district manager less than 4 hrs. Manager added more mix to machine to drop temperature to 41F. **Corrected On-Site**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee at cook line did not know minimum cook temperature for chicken products. Coached employee on minimum cooking temperature for poultry. **Corrective Action Taken**
- 45-03-4:Portable fire extinguisher in a locked cabinet with no means of access. For reporting purposes only. Observed fire extinguisher cabinet locked by bathrooms in dining room. Informed district manager, key was not found. **Corrective Action Taken**
Food safety inspection conducted on 7/19/2024 revealed 10 total violations (2 high priority, 1 intermediate, 6 basic).