WENDY'S #09765
200 Southwest 8th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return soiled/dusted over three compartment sink/dishwasher area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chopped chicken (as per operator since previous day) (47F - Cold Holding) at walking cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped chicken ( as per operator since previous day) (47F - Cold Holding) at walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled with a substance like mold. Staff removed, cleaned and sanitized nozzles. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food wearing wrist jewelry and wrist watches. Employees removed jewelry from wrist. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on prep table by the drive through window. Operator removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by preparation area. Operator cleaned them. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding) inside walk in cooler . As per operator cooked chicken was out in kitchen for reheating process during a hour. As per operator cooked chicken could not be reheated and was stored inside the walk in cooler. Operator placed cooked chicken inside walk in freezer in order to drop temperature to 41°F . Observed cooked chicken (40F - Cold Holding) Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the drive through window. Operator placed a new roll of paper. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).