WENDY'S #02339
1856 Northeast 19th Avenue
Miami, Florida, 33179
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in warewash area soiled with dust. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed outside of walk in freezer cove molding in disrepair
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer and reach in next to mop sink. **Repeat Violation**
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Observed some rust inside large ice machine in kitchen area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container on rack in Warewash area.
- 33-16-4:Basic - Open dumpster lid.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked by boxes. Operator removed boxes. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed dishwasher no in use according to manager for more than 5 months.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in cooler, kitchen reach in freezer **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at 58 F in the kitchen area manager stored eggs on reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).