WENDY'S #02272
1856 Northeast 19th Avenue
Miami, Florida, 33179
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior lid of ice machine soiled with mold like substance, informed manager. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed ice Machine with mold like growth on the inner sides of the lid and cage of the Machine. Warning
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 vents soiled over ice machine. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed one damaged ceiling tile above 3 compartment sink. Manager stated repair already called in to company. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed one small dead roach in three compartment sink at warewashing area. Informed manager and he removed and discarded insect. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor at drain under 2 compartment sink and floor at drive through window soiled with accumulated old food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at walk in freezer door, observed filter storage on ice machine soiled with accumulated dust, observed walk in shelving in walk in cooler soiled and well at front counter soiled. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in single door reach cooler at drive through window. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects at storage shelves in front of the three compartment sink not landing on food. Informed manager. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per manager they use time control for cut tomatoes and cut lettuce, items not observed during the inspection. Provided time Temperature Control Form to manager via email. Warning
Food safety inspection conducted on 9/10/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in Freezer floor soiled. Employee cleaned it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Standing reach-in cooler interior have accumulation of soil residues, located near ice machine. Employee cleaned it. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Employee prepping salad and stored the Large plastic container with ready to eat lettuce on the garbage can. Coached employee on proper clean equipment storage, employee removed container from the garbage can on site. **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on storage shelves above the preparation table in front of the dishwasher machine. Manager removed it on site. Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Small plastic container cracked. Manager discarded container. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in touching the crispy onions, in a container located under the reach in cooler in the preparation table. Employee removed the scoop. **Corrective Action Taken** Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the reach in cooler located in front of the fryers. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both Walk in coolers gasket soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer interior soiled, RIF located next to the flat grill. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping salad, touched garbage can then continued preparing food without changing gloved or washing hands. Coached employee on proper hand washing techniques, employee washed her hands. **Corrective Action Taken** Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sana Ochoa, Yenisley Ramos, Glenda Gonzalez, Alfredo Costa. Warning
Food safety inspection conducted on 8/11/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).