WALK ON'S SPORT BISTREAUX
9065 162 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease behind fry station
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside standing water next to reach in freezer. Operator turned on dipperwell. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris at cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of powdered sugar not labeled in dry storage area. Operator labeled container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges stored inside hand sink in dish area. Operator removed sponges. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Anthony M, as per operator was hired 4 months ago.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Daisy D, Michael G, Ricky P, 4/10/2025.
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 1/6/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 16-02-4:Basic - Dishmachine missing baffles, curtains in wash/rinse tanks.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with dust.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at preparation sink. Employee turned on cool running water over product. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are off at both hand sinks at cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. GM primed line. Final reading, 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (52F - Cold Holding) at reach in cooler at fryer station. As per manager, less than 1 hour. Manager placed additional bag of ice over product. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of waffle fry warmer at cook line soiled with old food debris.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee placed paper towels roll on top of dispenser. Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/16/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and old food debris over reach in cooler near hand wash sink at cook line.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed covered waste receptacle not provided in employee restroom in front of mop sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water located in front of ice machine and mop sink area. Repeat Violation
- 21-08-4:Basic - Wiping cloth DDBSA compound sanitizing solution not at proper minimum strength. Observed sanitizer Bucket (DDBSA 0ppm). Employee emptied sanitizer bucket to replenish solution. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white bin with flour not labeled. Employee labeled product. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (50 F - Cooling); cooked chicken legs (52 F - Cooling) at drawers in reach in cooler near hand wash sink at cook line. As per manager, items were prepared previous day.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked bread pudding on speed rack located in walk in cooler. Manager removed raw chicken and stored under bread pudding. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (50 F - Cooling); cooked chicken legs (52 F - Cooling) at drawers in reach in cooler near hand wash sink at cook line. As per manager, items were prepared previous day.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at 3 sink compartment at over 200 plus ppm. Manager emptied sanitizer solution and replaced. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed accumulation of food debris at 3 compartment sink at ware washing area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side and bottom of exit door at back of restaurant.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at produce walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in oven at preparation area in kitchen.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at ware washing area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of dust on mixer guard at preparation area.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed manager repaired dish machine. Final reading 165F. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).