DirtyFLRestaurant Inspection Data

WABISABI BY SHUJI

851 NE 79 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10698547

  • 29-27-4:Basic - Observed mop sink blocked by three compartment sink.
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls stored above three compartments sink not inverted. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing a wrist watch while preparing food. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed a rice cooker stored front of hand sink by sushi area exposed to splash.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed guacamole prepared and stored inside ROP not properly labeled missing production time.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coming from outside and started put on gloves without wash hands. Inspector coach employee how to properly wash hands before engaging food.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (68F - Hot Holding). As per chef prepared less than 2 hours. Chef reheat miso soup. Recheck miso soup (168F - Reheating).
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray stored on prep table at bowl station. Chef stored under prep table. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum containers and sponges stored inside hand sink by ware washing area. Observed a plastic container with water stored inside hand sink sushi area.

Inspection Date: 12/17/2024

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups and glasses not inverted in wait stations area. Operator inverted cups and glasses. Corrected On-Site Warning - From follow-up inspection 2024-12-17: Still observed cups and glasses not inverted in wait stations area. **Time Extended**

Inspection Date: 10/17/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups and glasses not inverted in wait stations area. Operator inverted cups and glasses. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing wrist watch. Employee removed watch. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while preparing food. Operator put on a bandana. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP for frozen fish shelf live 14 days, without an approved HACCP. Warning

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8372583

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of chicken stored over beef in reach in freezer In ware wash area. Operator moved chicken to the bottom and beef above. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(293 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 3:00 PM, 6:00 – 9:30 PM
Wednesday:12:00 – 3:00 PM, 6:00 – 9:30 PM
Thursday:12:00 – 3:00 PM, 6:00 – 9:30 PM
Friday:12:00 – 3:00 PM, 6:00 – 9:30 PM
Saturday:12:00 – 3:00 PM, 6:00 – 9:30 PM
Sunday:Closed
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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