DirtyFLRestaurant Inspection Data

WABISABI BY SHUJI

851 NE 79 ST

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 12/17/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups and glasses not inverted in wait stations area. Operator inverted cups and glasses. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-17: Still observed cups and glasses not inverted in wait stations area. **Time Extended**
Health Inspector (2024-12-17)
2024-12-17
★★★★½ 5.0/5
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/17/2024

High Priority
0
Intermediate
1
Basic
3
Total
4

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups and glasses not inverted in wait stations area. Operator inverted cups and glasses. **Corrected On-Site** **Warning**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing wrist watch. Employee removed watch. **Corrected On-Site** **Warning**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while preparing food. Operator put on a bandana. **Corrected On-Site** **Warning**
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP for frozen fish shelf live 14 days, without an approved HACCP. **Warning**
Health Inspector (2024-10-17)
2024-10-17
★★★½☆ 4.0/5
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).