VIP LOUNGE
8099 College Parkway
Fort Myers, Florida, 33919
Lee County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a book on top of the prep table.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall damage by the three compartment sink. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by three compartment sink soiled Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly hanging on the kitchen area. Operator removed them. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of oranges stored on the kitchen area floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at the three compartment sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. operator provided form Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of water stored on the kitchen floor. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Three compartment sink, hole in the mop sink wall Repeat Violation
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed damage by the three compartment sink,next to dishwasher. - From follow-up inspection 2023-11-27: Hole in or other damage to wall. Observed damage by the three compartment sink,next to dishwasher. **Time Extended**
- 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator thermometer reading 35 F - From follow-up inspection 2023-11-27: Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator thermometer reading 34.5 F **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed damage by the three compartment sink,next to dishwasher.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator thermometer reading 35 F
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).