DirtyFLRestaurant Inspection Data

VILLAGE CHALET

12312 SW 224 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10752672

  • N/A:No Violations Were Observed

Inspection Date: 1/2/2025

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in. Oiler gasket soiled. Repeat Violation

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8563638

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Employee cleaned them. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce. Employee placed raw shell eggs at the bottom. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside the reach in cooler not date marked. Repeat Violation

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8355080

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/23. Operator provided and displayed current license. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the preparation area. Operator cleaned them. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons stored not inverted. Operator inverted all spoons. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shel eggs stored above unwashed vegetables. Operator placed raw shell eggs on the bottom. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator and signed by employees. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans inside the reach in cooler not date marked. As per operator foods were cooked on Sunday. Repeat Violation

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Last Enriched At: 5/14/2025
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