VILLAFUERTE RESTAURANT CORP
1466-1468 SW 6 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar. Front counter Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler inside the kitchen: raw beef stored above cabbage. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, lid stored inside the hand wash sink. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Inspector provided the hand washing sign. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Reach in cooler inside the kitchen: raw beef stored above bell peppers. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ware wash area: pans stored in the sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand wash sinks. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles with degreaser.
Food safety inspection conducted on 4/8/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most coolers, soiled on the bottom shelf.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter: unwrapped spoons stored inside a container with the handles down. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler in front of the cook line: raw chicken stored above whole lettuce. Discussed with the operator, operator placed the raw chon the bottom shelf of the reach in cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler in the hallway: tamales no date marked, as per operator prepared 4 days ago.Operator placed the date on the tray. Discussed the proper procedures with the operator. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. **Corrective Action Taken**
Food safety inspection conducted on 11/28/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).