VILLAFUERTE RESTAURANT CORP

1466-1468 SW 6 ST

★½☆☆☆ (1.9/5)

Based on 3 health inspection reports

All Inspection Reports

14-01-5:Basic - Bowl or other container with no handle used to dispense sugar. Front counter Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler inside the kitchen: raw beef stored above cabbage. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, lid stored inside the hand wash sink. Corrected On-Site

Inspection #: Visit ID: 8560529

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Inspector provided the hand washing sign. **Corrective Action Taken**
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Reach in cooler inside the kitchen: raw beef stored above bell peppers. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ware wash area: pans stored in the sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Both hand wash sinks. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles with degreaser.

Inspection #: Visit ID: 8366180

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most coolers, soiled on the bottom shelf.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter: unwrapped spoons stored inside a container with the handles down. Corrected On-Site
22-12-5:High Priority - Metal stem-type thermometer soiled.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler in front of the cook line: raw chicken stored above whole lettuce. Discussed with the operator, operator placed the raw chon the bottom shelf of the reach in cooler. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler in the hallway: tamales no date marked, as per operator prepared 4 days ago.Operator placed the date on the tray. Discussed the proper procedures with the operator. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. **Corrective Action Taken**

★★★★½ (4.8/5)

(39 reviews)

Monday:5:00 AM – 10:00 PM

Tuesday:5:00 AM – 10:00 PM

Wednesday:5:00 AM – 10:00 PM

Thursday:5:00 AM – 10:00 PM

Friday:5:00 AM – 12:00 AM

Saturday:5:00 AM – 12:00 AM

Sunday:7:00 AM – 9:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0