VILLA PIZZA CONCOURSE G MIA
4200 NW 21 ST, GATE G
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 38-01-4:Basic - Light shield damaged/in disrepair. By mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler shelves with rust
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves on cooler.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed a reuse gallon of milk with Alfredo sauce
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute located at the front counter soiled, observed pizza shelves soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen handwashing sink. Manager put new roll. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 50 F - From follow-up inspection 2024-03-06: Observed reach in cooler no in use and disconnected operator waiting for parts. **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 50 F
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mushroom (49 F - Cold Holding); Mozzarella (50 F - Cold Holding); Italian sausage (52 F - Cold Holding); Diced ham (49 F - Cold Holding); Diced bacon (49 F - Cold Holding); Sliced chicken (51 F - Cold Holding) according to manager stored in prep cooler since this morning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom (49 F - Cold Holding); Mozzarella (50 F - Cold Holding); Italian sausage (52 F - Cold Holding); Diced ham (49 F - Cold Holding); Diced bacon (49 F - Cold Holding); Sliced chicken (51 F - Cold Holding) according to manager stored in prep cooler since this morning.
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop on top of the mozzarella.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out.
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).