VILLA PIZZA CONCOURSE G MIA

4200 NW 21 ST, GATE G

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
38-01-4:Basic - Light shield damaged/in disrepair. By mop sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled. Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler shelves with rust

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves on cooler.
25-32-4:Basic - Reuse of single-service or single-use articles. Observed a reuse gallon of milk with Alfredo sauce
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute located at the front counter soiled, observed pizza shelves soiled
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen handwashing sink. Manager put new roll. Corrected On-Site

Inspection #: Visit ID: 8625619

14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 50 F - From follow-up inspection 2024-03-06: Observed reach in cooler no in use and disconnected operator waiting for parts. **Time Extended**

Inspection #: Visit ID: 8502750

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 50 F
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mushroom (49 F - Cold Holding); Mozzarella (50 F - Cold Holding); Italian sausage (52 F - Cold Holding); Diced ham (49 F - Cold Holding); Diced bacon (49 F - Cold Holding); Sliced chicken (51 F - Cold Holding) according to manager stored in prep cooler since this morning.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom (49 F - Cold Holding); Mozzarella (50 F - Cold Holding); Italian sausage (52 F - Cold Holding); Diced ham (49 F - Cold Holding); Diced bacon (49 F - Cold Holding); Sliced chicken (51 F - Cold Holding) according to manager stored in prep cooler since this morning.

Inspection #: Visit ID: 8377476

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop on top of the mozzarella.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out.

Monday:5:00 AM – 10:00 PM

Tuesday:5:00 AM – 10:00 PM

Wednesday:5:00 AM – 10:00 PM

Thursday:5:00 AM – 10:00 PM

Friday:5:00 AM – 10:00 PM

Saturday:5:00 AM – 10:00 PM

Sunday:5:00 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0