VICTORIA'S RESTAURANT & CATERING SERVICES
3677 NW 50 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine in the back of house in storage.
- 29-08-4:Basic - Plumbing system in disrepair. Final connection to the drainage on floor for pipes coming from three compartment and hand sink still pending.
- 14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler at the back of house.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink was moved due to remodeling. They were using another Hand-wash sink nearby that has hot water and functioning.
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new bar/counter by the entrance.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed by the entrance a new steam table, new walls going into the back side of building and along side the seating area. Also, new stainless steel implemented on walls and new floors throughout the establishment. No structural changes, just remodeling done.
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-62-4:Basic - Light not functioning. Observed light in walk in freezer burned out.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove at cook line soiled with accumulated grease. Observed hood filters soiled at front service area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over cooking equipment in front service area have a light accumulation of grease and dust Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -multiple hose bibbs in kitchen Warning - From follow-up inspection 2024-03-15: **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in salt container, operator removed Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed, operator located and posted Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over cooking equipment in front service area have a light accumulation of grease and dust Warning
- 29-20-5:Basic - Slow draining water in handwash sink in kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed plastic cups and other food contact surfaces at front area triple sink and failed to sanitize, operator educated employee, employee set up chlorine sanitizer, and sanitized cups and other food contact surfaces Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -raw chicken in white plastic bucket in walk-in cooler contaminated by dripping water from fan above Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -triple door reach-in cooler: cooked pork 56F, raw bacon 54F, cooked beef 53F, cooked pork 56F, per operator all products less than 4 hours, operator relocated products to walk-in freezer to cool rapidly **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -multiple hose bibbs in kitchen Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled bottles of degreaser and bleach, employee labeled Corrected On-Site Warning
Food safety inspection conducted on 3/14/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed the preparation reach in cooler gasket torn. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gasket soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed three plastic squeeze bottles not labeled at the front counter cook top.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (110F - Hot Holding); chicken empanadas (117F - Hot Holding) at the front counter. As per the manager the items had been there for approximately 1 hour. The cook reheated the items to 180°F and turned up the heat on the holding cabinet. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 12/4/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).