VICKY BAKERY
Northwest Flagler Terrace
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 33-02-4:Basic - Observed cardboard trash boxes stored on the floor in the kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided proof of required state approved employee training provided for Yailin Rodriguez, kirian Estrada, Erick Perasa they been working here for more than 60 days. Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled form. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink at ware washing area. Warning - From follow-up inspection 2024-09-13: Observed slow drain at hand sink at ware washing area. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease. Warning - From follow-up inspection 2024-09-13: Observed hood soiled with grease. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-13: No proof of required state approved employee training provided for any employees. Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for pastries at front counter. No written plan available. Repeat Violation Warning - From follow-up inspection 2024-09-13: Observed establishment utilizes time as a public health control for pastries at front counter. No written plan available. Resent written procedures for time as a public health control to person in charge via email. **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of oil on floor near fryer. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed case of raw shell eggs and oranges stored on floor at walk in cooler. Repeat Violation Warning
- 16-03-4:Basic - Observed spray nozzle at 3 compartment sink soiled. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink at ware washing area. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons at customer area not all inverted. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack raw shell eggs and then began handling bread at cook line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for pastries at front counter. No written plan available. Repeat Violation Warning
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated oil near fryers.
- 08B-38-4:Basic - Food stored on floor. Observed containers of cooking oil stored on floor at storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath grill soiled with old food debris.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoons at customer area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for croquetas, empanadas, pizza pastry and cheese pan de bono at front counter. Provided written procedures to operator via email.
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vent soiled with accumulated dust at women's bathroom.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop touching ice inside machine. Manager removed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables. Employee placed cloths inside sanitizer solution. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 50ppm. Employee took solution to replenish. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided written procedures and manager printed. Some employees reviewed and signed. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of ham salad not date marked at walk in cooler. As per employee, item was prepared 2 days prior.
Food safety inspection conducted on 9/21/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).