VICKY BAKERY
Northwest Flagler Terrace
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 33-02-4:Basic - Observed cardboard trash boxes stored on the floor in the kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided proof of required state approved employee training provided for Yailin Rodriguez, kirian Estrada, Erick Perasa they been working here for more than 60 days. **Repeat Violation** **Admin Complaint**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled form. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink at ware washing area. **Warning** - From follow-up inspection 2024-09-13: Observed slow drain at hand sink at ware washing area. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease. **Warning** - From follow-up inspection 2024-09-13: Observed hood soiled with grease. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-13: No proof of required state approved employee training provided for any employees. **Admin Complaint**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for pastries at front counter. No written plan available. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: Observed establishment utilizes time as a public health control for pastries at front counter. No written plan available. Resent written procedures for time as a public health control to person in charge via email. **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of oil on floor near fryer. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed case of raw shell eggs and oranges stored on floor at walk in cooler. **Repeat Violation** **Warning**
- 16-03-4:Basic - Observed spray nozzle at 3 compartment sink soiled. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink at ware washing area. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease. **Warning**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons at customer area not all inverted. **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack raw shell eggs and then began handling bread at cook line. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for pastries at front counter. No written plan available. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).