VIA DEL RIO RESTAURANT
1673 NW 27 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine . Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back dry storage . Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 2015. Owner brought a new one while I was conducting the inspection.
Food safety inspection conducted on 3/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located at the front counter with soiled interior.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back dry storage area with water damage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw eggs in the reach in cooler located in the back storage area. Operator placed raw chicken under raw eggs. Corrected On-Site
Food safety inspection conducted on 10/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/3/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by bathrooms.
- 36-24-5:Basic - Hole in or other damage to wall. Behind storage room reach in.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler shelves soiled in storage room. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over picante sauce. Employee moved eggs to different cooler. Raw chicken over lettuce in storage room reach in. Eggs moved to different cooler. Chicken moved to bottom during inspection. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test kit, has ph test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand wash sink. Repeat Violation
Food safety inspection conducted on 5/3/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. Warning - From follow-up inspection 2024-05-01: Observed white cutting board no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer top in disrepair at the storage. Repeat Violation Warning - From follow-up inspection 2024-05-01: Observed reach in freezer top in disrepair at the storage. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-05-01: Ice buildup in reach-in freezer and/or walk-in freezer. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues.observed at reach in freezer located at the storage. Warning - From follow-up inspection 2024-05-01: Reach-in freezer interior/shelves have accumulation of soil residues.observed at reach in freezer located at the storage. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces inside the reach in cooler. Employee placed eggs at the bottom of the reach in cooler. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-05-01: Observed raw shell eggs stored above sauces inside the reach in cooler. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Warning - From follow-up inspection 2024-05-01: Form was provided. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen. Employee provided paper towels. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-05-01: Observed at the hand wash sink at the kitchen. Employee provided paper towels. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning - From follow-up inspection 2024-05-01: Form was provided. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the reach in cooler not date marked. As per employee food was cooked over 24 hours. Warning - From follow-up inspection 2024-05-01: Observed food inside the reach in cooler not date marked. As per employee food was cooked over 24 hours. **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer top in disrepair at the storage. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.observed at reach in freezer located at the storage. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces inside the reach in cooler. Employee placed eggs at the bottom of the reach in cooler. Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (116F - Hot Holding) at the grill. Employee will reheat beans. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen. Employee provided paper towels. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the reach in cooler not date marked. As per employee food was cooked over 24 hours. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Brenda y Ramona certification expired. Warning
Food safety inspection conducted on 1/25/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).