DirtyFLRestaurant Inspection Data

VERDE

1103 Biscayne Boulevard
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located cooked line area. As per operator less than one hour. Operator stored inside reach in cooler. Corrected On-Site
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed turkey sanguine and mozzarella tomato no written procedures located front counter area. See stop sale.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed turkey sandwich and mozzarella tomato sandwich no written procedures located front counter area. See stop sale.

Inspection Date: 9/3/2024

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located outside walk in cooler. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Kitchen. Corrected On-Site Repeat Violation

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8463302

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice cream.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located cook line area. Operator provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located cook line area. Operator provided during inspection. Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8341831

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside sugar with no handle. Operator discard during inspection. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator displayed during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located kitchen. Operator removed during inspection. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 130°f located cooked line area. Operator discard the water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near coffee machine. Operator provided during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(2,671 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0