VENEZUELAN HOUSE
14616 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed spiked knifes kitchen stoves knobs with old food residue.
- 36-36-4:Basic - Ceiling tile missing. Observed at rear over 3 compartment sink area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed spiked/dusted AC vents all throughout the kitchen area. **Repeat Violation**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed spiked knifes stored in between equipment at cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach-in cooler/reach in freezer gaskets.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st. 2024. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at rear next to storage rack.
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns dusted soiled over kitchen preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at chest reach in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink and not vacuum breaker.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked handwashing sink across from chest freezers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink across from chest freezers.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink across from chest freezers.
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).