VENETIAN BANQUET HALL
8300 W FLAGLER ST UNIT 125 126
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-11-06: During the callback inspection the ice machine is clean. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation - From follow-up inspection 2024-11-06: Manager or person in charge lacking proof of food manager certification. Admin Complaint
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed in bar area. Warning - From follow-up inspection 2024-03-29: At time of callback inspection observed tank not secured. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-29: At time of callback inspection observed no food manager certification for Pablo Garcia and Magaly Zafra. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-29: At time of callback inspection observed no employee food handlers training available for employee Gwen Rodriguez. Admin Complaint
Food safety inspection conducted on 3/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in bar area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer by storage entrance. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form to print. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in dash washing area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator began to complete forms with employees during inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/5/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).