VALE FOOD CO
9537 S DIXIE HWY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-41-4:High Priority - Observed - From initial inspection : Observed - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink and utilize for all ware washing sanitizing. **Warning** - From follow-up inspection 2024-12-17: At time of callback inspection observed Dishwasher (Chlorine 0ppm). **Admin Complaint** - From follow-up inspection 2025-01-06: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Advised operator to continue three compartment sink for all ware washing and sanitizing until dish machine is repaired. **Admin Complaint**
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 14-01-5:Basic - Observed - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed at front prep area in a container of granola. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 23-24-4:Basic - Observed - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at prep table reach in cooler. **Warning** - From follow-up inspection 2024-12-17: Observed still soiled. **Time Extended**
- 08B-38-4:Basic - Observed - From initial inspection : Basic - Food stored on floor. Observed at dry storage area, 2 buckets of soy sauce and a container of granola stored on the floor. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 02D-03-4:Basic - Observed - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/ description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front lobby self serve beverage container cups of yogurt parfaits and brownies lacking information. **Warning** - From follow-up inspection 2024-12-17: At time of callback inspection observed container cups not labeled. **Time Extended**
- 29-49-6:Basic - Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at prep area reach in cooler. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 42-01-4:Basic - Observed - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 02D-01-5:Basic - Observed - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of salt at storage shelf not labeled. **Warning** - From follow-up inspection 2024-12-17: At time of callback inspection still observed not labeled. **Time Extended**
- 22-41-4:High Priority - Observed - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink and utilize for all ware washing sanitizing. **Warning** - From follow-up inspection 2024-12-17: At time of callback inspection observed Dishwasher (Chlorine 0ppm). **Admin Complaint**
- 02C-02-5:Intermediate - Observed - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front lobby self serve beverage container cups of yogurt parfaits and brownies. **Warning** - From follow-up inspection 2024-12-17: At time of callback inspection still observed not date marked. **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/9/2024
High Priority
4
Intermediate
2
Basic
11
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at front prep area in a container of granola. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at prep table reach in cooler. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of salmon (frozen placed in reach in cooler under griddle to thaw not removed from packaging. Cook removed during inspection. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed at dry storage area, 2 buckets of soy sauce and a container of granola stored on the floor. **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of raw beef at prep table reach in cooler. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front lobby self serve beverage container cups of yogurt parfaits and brownies lacking information. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on a container with diced potatoes, labeled fried onions. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at prep area reach in cooler. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed container of salt at storage shelf not covered. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt at storage shelf not labeled. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink and utilize for all ware washing sanitizing. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at prep table reach in freezer raw ground beef stored over raw shrimp and salmon. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of corn salsa at standing reach in cooler unit date marked 11/29 for prep date. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter spicy noodles (110F - Hot Holding). Operator increased heat to reheat. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory available for ahi tuna and salmon poke bowls served raw. Provided operator with poster. Operator posted. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front lobby self serve beverage container cups of yogurt parfaits and brownies. **Warning**
Food safety inspection conducted on 12/9/2024 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water at walk-in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris at walk-in cooler.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed the shelves at walk-in cooler soiled.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line on hand wash sink at dishwasher area.
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).