DirtyFLRestaurant Inspection Data

URBANO CUCINA ITALIANA

5749 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection on 3/12/2025

High Priority
2
Intermediate
3
Basic
13
Total
18

Inspection Details:

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed interior of dishmachine soiled in kitchen area. - From follow-up inspection 2025-03-12: Observed interior of dishmachine soiled in kitchen area; at callback. **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishmachine soiled in kitchen area. - From follow-up inspection 2025-03-12: Observed exterior of dishmachine soiled in kitchen area; at callback. **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in sugar container. - From follow-up inspection 2025-03-12: Observed cup used as scoop in salt container. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area with water damage. **Repeat Violation** - From follow-up inspection 2025-03-12: Observed in kitchen area with water damage; at callback. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen area soiled with dust. - From follow-up inspection 2025-03-12: Observed air vents in kitchen area soiled with dust; at callback. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer in kitchen. **Repeat Violation** - From follow-up inspection 2025-03-12: Observed in chest freezer in kitchen; at callback. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. **Corrective Action Taken** - From follow-up inspection 2025-03-12: Observed no choking poster on site; at callback. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in coolers in kitchen. - From follow-up inspection 2025-03-12: Observed soiled shelves in reach in coolers in kitchen; at callback. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in kitchen. - From follow-up inspection 2025-03-12: Observed in multiple coolers in kitchen; at callback. **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed mozzarella cheese containers reused for other food items. **Repeat Violation** - From follow-up inspection 2025-03-12: Observed mozzarella cheese containers reused for other food items; at callback. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed containers of food in reach in freezer uncovered; clams, peas. - From follow-up inspection 2025-03-12: Observed containers of food in reach in freezer uncovered; clams, peas. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Repeat Violation** - From follow-up inspection 2025-03-12: Observed in kitchen area; at callback. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. - From follow-up inspection 2025-03-12: Observed in walk in cooler; at callback. **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed meat wrapped in aprons in walk in cooler. - From follow-up inspection 2025-03-12: Observed meat wrapped in aprons in walk in cooler; at callback. **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork chops over raw salmon in walk in cooler. Cook changed order during inspection. **Corrected On-Site** - From follow-up inspection 2025-03-12: Observed raw pork chops over raw salmon in walk in cooler; at callback. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dishes are held. - From follow-up inspection 2025-03-12: Observed soiled shelves where dry food and dishes are held; at callback. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand sink in kitchen area. Employee moved strainer during inspection. **Corrected On-Site** - From follow-up inspection 2025-03-12: Observed strainer stored in hand sink in kitchen area; at callback. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation** - From follow-up inspection 2025-03-12: Observed on dry food and dish racks; at callback. **Time Extended**
Health Inspector (2025-03-12)
2025-03-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/12/2025 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).

Inspection on 3/4/2025

High Priority
5
Intermediate
8
Basic
14
Total
27

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed interior of dishmachine soiled in kitchen area.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishmachine soiled in kitchen area.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in sugar container.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area with water damage. **Repeat Violation**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen area soiled with dust.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer in kitchen. **Repeat Violation**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in coolers in kitchen.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in kitchen.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed mozzarella cheese containers reused for other food items. **Repeat Violation**
  • 08B-12-5:Basic - Stored food not covered. Observed containers of food in reach in freezer uncovered; clams, peas.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Repeat Violation**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on rack in back of kitchen; sugar and flour with no labels.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine with 0 ppm. Inspector had employees set up 3 compartment sink until dishwasher machine is fixed. **Repeat Violation**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef step outside for phone call; come back in and begin prep. Inspector coached chef on proper techniques for handwashing **Corrective Action Taken**
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed meat wrapped in aprons in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across cook line: raw chicken over garlic oil. Cook changed order during inspection. **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork chops over raw salmon in walk in cooler. Cook changed order during inspection. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dishes are held.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand sink in kitchen area. Employee moved strainer during inspection. **Corrected On-Site**
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed on lunch special menu Caesar dressing not marked. As per chef; raw eggs are used.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio on menu prepared raw, no advisory indicating that item is served raw to customers **Repeat Violation** **Admin Complaint**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present when there are more than 4 employees working.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Diamet and Raul missing all certificate information.
Health Inspector (2025-03-04)
2025-03-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/4/2025 revealed 27 total violations (5 high priority, 8 intermediate, 14 basic).

Inspection on 12/26/2024

High Priority
0
Intermediate
3
Basic
3
Total
6

Inspection Details:

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed ceiling tiles in kitchen area damaged **Warning** - From follow-up inspection 2024-11-04: observed ceiling tiles in kitchen area damaged **Time Extended** - From follow-up inspection 2024-12-26: Observed ceiling tiles in kitchen area damaged **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer next to prep table **Warning** - From follow-up inspection 2024-11-04: Observed ice buildup in chest freezer next to prep table **Time Extended** - From follow-up inspection 2024-12-26: Observed ice buildup in chest freezer in kitchen area. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area **Warning** - From follow-up inspection 2024-11-04: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area **Time Extended** - From follow-up inspection 2024-12-26: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended** - From follow-up inspection 2024-12-26: Observed no cleaning kit or form printed on site at time of callback. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio on menu prepared raw, no advisory indicating that item is served raw to customers, **Warning** - From follow-up inspection 2024-11-04: Observed beef carpaccio on menu prepared raw, no advisory indicating that item is served raw to customers, **Time Extended** - From follow-up inspection 2024-12-26: Observed beef carpaccio on menu prepared raw, no advisory indicating that item is served raw to customers. As per operator, new menus are coming 01-05-25. **Admin Complaint**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves with rust in walk in cooler **Warning** - From follow-up inspection 2024-11-04: Observed shelves with rust in walk in cooler **Time Extended** - From follow-up inspection 2024-12-26: Observed shelves with rust in walk in cooler at time of callback **Time Extended**
Health Inspector (2024-12-26)
2024-12-26
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 11/4/2024

High Priority
0
Intermediate
3
Basic
5
Total
8

Inspection Details:

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed ceiling tiles in kitchen area damaged **Warning** - From follow-up inspection 2024-11-04: observed ceiling tiles in kitchen area damaged **Time Extended**
  • 24-14-4:Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Observed knives stored against wall of cooler in kitchen area. Chef removed them and placed them on wall magnet. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-04: Observed knives stored against wall of cooler in kitchen area. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed wine stored on floor of walk in cooler **Warning** - From follow-up inspection 2024-11-04: Observed wine stored on floor of walk in cooler **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer next to prep table **Warning** - From follow-up inspection 2024-11-04: Observed ice buildup in chest freezer next to prep table **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area **Warning** - From follow-up inspection 2024-11-04: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio on menu prepared raw, no advisory indicating that item is served raw to customers, **Warning** - From follow-up inspection 2024-11-04: Observed beef carpaccio on menu prepared raw, no advisory indicating that item is served raw to customers, **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves with rust in walk in cooler **Warning** - From follow-up inspection 2024-11-04: Observed shelves with rust in walk in cooler **Time Extended**
Health Inspector (2024-11-04)
2024-11-04
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/4/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).

Inspection on 10/22/2024

High Priority
2
Intermediate
4
Basic
6
Total
12

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.observed ceiling tiles in kitchen area damaged **Warning**
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives stored against wall of cooler in kitchen area. Chef removed them and placed them on wall magnet. **Corrected On-Site** **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed wine stored on floor of walk in cooler **Warning**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer next to prep table **Warning**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cheese containers being reused for storage **Warning**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area **Warning**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 QT 14 Oz can of Clam juice by Sea watch with dent at lip. **Warning**
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer at 0 ppm. **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio on menu prepared raw, no advisory indicating that item is served raw to customers, **Warning**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer **Warning**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves with rust in walk in cooler **Warning**
Health Inspector (2024-10-22)
2024-10-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/22/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).