URBAN AIR ADVENTURE PARK
15625 Southwest 88th Street
Miami, Florida, 33196
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter ice cream freezer chest. Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at kitchen with heavy accumulation of dust.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Employees donned hats during inspection. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with food debris. Employee began removing debris. Observed floor drain underneath drink dispensers at front counter soiled. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice buildup up on floor and fan cover at walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice holster soiled. Observed hand sink near 3 compartment sink soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink across from mop sink.
- 08B-12-5:Basic - Stored food not covered. Observed pizza dough not covered at walk in freezer.
- 12A-05-4:High Priority - Employee ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then began preparing pizzas, no hand wash.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven with heavy accumulation of old food debris. Observed can opener blade soiled with old food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 2/19/2024
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with dust at kitchen. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored in floor near walk in freezer.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee rice and picadillo inside reach in cooler containing sauces at kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing pizzas, no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked baking sheets not dry at storage rack ear 3 compartment sink.
- 36-73-4:Basic - Floor drain soiled/has accumulation of debris at front counter.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed condensation on ceiling of walk in freezer dripping onto floor near fries.
- 08B-12-5:Basic - Stored food not covered. Observed container of fries not covered at walk in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 complete sink.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employee handle cash and then handled single service cup.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (66F - Cold Holding); cheese (67F - Cold Holding) at pizza preparation cooler. As per employee, since 3 days prior.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (66F - Cold Holding); cheese (67F - Cold Holding) at pizza preparation cooler. As per employee, since 3 days prior.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders (124F - Hot Holding) at hot box. As per employee, for 30 minutes.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven soiled with old food debris. Observed can opener blade soiled with old food debris.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreements and some employees reviewed and signed.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not aware of maximum cold holding temperatures for TCS foods. Coached person in charge on proper cold holding temperatures. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).