UP TOP JAMAICAN RESTAURANT AND LOUNGE INC
10686 SW 186 LANE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen area and dining room. - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-02-25: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-02-25: At time of callback inspection observed waste receptacle not provided in women's bathroom. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at ice cream chest freezer at front line. - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-02-25: At time of callback inspection observed ice buildup at ice cream chest freezer at front line. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind 3 compartment sink and preparation sink area. - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-02-25: At time of callback inspection observed observed wall wall behind 3 compartment sink and preparation sink area. **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed all throughout reach in coolers and reach in freezer at kitchen area. - From follow-up inspection 2025-01-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen area and dining room. - From follow-up inspection 2025-01-10: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-01-10: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at ice cream chest freezer at front line. - From follow-up inspection 2025-01-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled basketball throughout teach in freezers and reach in cooler units at kitchen area. - From follow-up inspection 2025-01-10: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout the kitchen area. - From follow-up inspection 2025-01-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind 3 compartment sink and preparation sink area. - From follow-up inspection 2025-01-10: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-01-10: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certificate for Beverly Jeffries expired on 083/2024 - From follow-up inspection 2025-01-10: At time of callback inspection manager is in the process of renewing the certificate. **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Manager Training for Veberley Jeffries working for over 30 with no proof of training. **Warning** - From follow-up inspection 2025-01-06: At time of callback inspection observed Beverly Jeffries Food Manager Certificate expired 08/03/2024 **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
3
Basic
12
Total
15
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all throughout reach in coolers and reach in freezer at kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen area and dining room.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at ice cream chest freezer at front line.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packed juice at front reach in cooler unit, as per chef sorrel and beat juice. Establishment was coached in correct labeling procedures for in house produced food. Establishment was informed not to sell any more juices until proper labeling are on the containers.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled basketball throughout teach in freezers and reach in cooler units at kitchen area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler unit across from cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout the kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind 3 compartment sink and preparation sink area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certificate for Beverly Jeffries expired on 083/2024
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed packed juice at front reach in cooler unit, as per chef sorrel and beat juice and not warning label according to the law. Establishment was coached in correct labeling procedures for in house produced food. Establishment was informed not to sell any more juices until proper labeling are on the containers.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food (ox tail, curry goat, curry chicken )containers not labeled at reach in cooler across from cook line, as per manager food prepared two days ago. Chef labeled the containers. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).