UNION RESTAURANT & CAFE

150 SE 3RD AVE #120B

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

16-03-4:Basic - Accumulation of debris inside warewashing machine.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Clean where needed from food debris.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2024
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance, to walk in cooler door gasket.
21-10-4:Basic - Soiled dry wiping cloth in use.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8500197

16-03-4:Basic - Accumulation of debris inside warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
21-10-4:Basic - Soiled dry wiping cloth in use.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23 paid on 2-1-24 confirmation 236051483 Corrected On-Site

Inspection #: Visit ID: 8340444

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.
36-24-5:Basic - Hole in or other damage to wall. Seals holes to kitchen walls where needed.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. Repeat Violation

★★★★☆ (4.3/5)

(68 reviews)

Monday:11:00 AM – 3:00 PM

Tuesday:11:00 AM – 3:00 PM

Wednesday:11:00 AM – 3:00 PM

Thursday:11:00 AM – 3:00 PM

Friday:11:00 AM – 3:00 PM

Saturday:Closed

Sunday:Closed

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0