UNION RESTAURANT & CAFE
150 SE 3RD AVE #120B
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Clean where needed from food debris.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2024
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance, to walk in cooler door gasket.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23 paid on 2-1-24 confirmation 236051483 Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.
- 36-24-5:Basic - Hole in or other damage to wall. Seals holes to kitchen walls where needed.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. Repeat Violation
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).