UDON ASIAN FOOD
265 NW 24 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna inside walk in cooler not removed from packaging being thawed out. Operator opened bags of tuna immediately. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor near ice machine . Operator removed from floor immediately. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink in the bar area.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed self served straws at the bar area not individually wrapped.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary testing kit expired 07/24.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in the bar area.
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at cook line prep station with cut marks and no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line soiled.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine.
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards located near prep area with cut marks and no longer cleanable.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting board near reach in cooler by flat top grill Operator removed immediately. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils stored in metal container near flat top grill at 78F. Operator discarded water. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board near back prep area soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed three knives inside hand wash sink near prep area. Operator removed immediately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator and all employee staff signed immediately. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observe plastic container in dry rack area broke. Operator discarded. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda spray nozzles at front counter soiled. Operator cleaned immediately. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet / dry wiping cloths through establishment not stored in sanitizing bucket. Operator discarded cloths. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a cooler - not all products commercially packaged. Observed raw shelled eggs over raw chicken in walk in cooler. Operator relocated eggs and separated from raw chicken. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue, green , and yellow cutting board soiled near back prep area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne Provided form to operator. **Corrective Action Taken**
Food safety inspection conducted on 10/12/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).