TWO SPOONS PERUVIAN KITCHEN
13868 SW 88 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside container of breadcrumbs in dry storage area. Operator removed bowl during inspection. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near back exit door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in standing reach in freezer next to cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 81F at cook line. Operator discarded water during inspection. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on drying rack in dishwashing area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed vegetables in double door reach in cooler across from cook line. Operator stored properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork belly at reach in cooler at entrance of kitchen. Operator stored products properly. Also observed raw chicken stored over cut onions in double door reach on cooler across from cook line. Operator stored products properly. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Homemade pork shortening (87F - Cold Holding) on prep table across from cook line. As per operator for one hour. Observed cooked pork (46F - Cold Holding) in top reach in cooler at prep table across from cook line. As per operator for two hours. Operator placed container on ice. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to dishwasher blocked by cooling rack. Operator moved cooling rack during inspection. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement for employee Priscilla. Discussed and provided form to operator. Operator printed, reviewed with employee and signed during inspection. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with degreaser not labeled in dish washing area. Operator labeled bottles during inspection. **Corrected On-Site** **Repeat Violation**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwashing machine Dishwasher (Chlorine 0ppm). Advised operators to utilize three compartment sink until dishwasher is dispensing sanitizer properly.
Food safety inspection conducted on 2/19/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-09-20: Observed dumpster open **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top of preparation table next to reach in cooler .
- 08B-38-4:Basic - Food stored on floor. Observed case of can sodas on the floor at dry storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle, manager removed and stored it properly .
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed inside 3 compartment sink with out running water . Manager removed product and stored inside reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to back door. Manager hung mop to dry. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of preparation table at kitchen , employee stored towel inside sanitizer bucket. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed glass containers with sugar at front counter not labeled, also plastic container with salt at preparation table with out proper name. Manager labeled product properly during inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top cooked pasta, and cooked chicken soup, pastries. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (68F - Cold Holding); chicharon (46F - Cold Holding); turkey (46F); cooked beef (50F - Cold Holding); cut ham (55F - Cold Holding); raw eggs (67 F - Cold Holding); cut potatoes (48F - Cold Holding); cooked chicken (60F - Cold Holding) at reach in cooler across from oven. Manager removed product and stored it inside reach in freezer for proper cooling , as per manager less than 4 hours. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed manager did not know proper ppm for sanitizer bucket and cold holding temperature.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans and mouse not date marked. Employee date marked product during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreaser , all purpose cleaner. Manager labeled bottles during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).