TWO CHEFS RESTAURANT INC
8279 S DIXIE HWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on knife magnet. **Warning** - From follow-up inspection 2025-03-25: Observed on dry storage shelves. Observed on knife magnet; at callback. **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in dry food storage. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in warewash area. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed on dry storage soda syrups on floor. Observed in back storage water on floor. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and prep table in pizza area. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on cook line above cheese sticks. Chef moved bucket for proper storage. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine; 0 ppm. Establishment out of sanitizer for dish machine, triple sink will be used until delivery. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger meat above potato croquettes in reach in cooler across cook line. Chef changed order during inspection. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed undercooked burger and steak; no advisory on both lunch and dinner menu. Observed tuna tartare with no advisory on lunch menu. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potato chips on time, no written plan available. Inspector provided via email. **Corrective Action Taken** **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on knife magnet. **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employees missing birthdates. Operator filled out date of birth. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/17/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed metal spatula stored between wall and dishwasher machine equipment area. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up. **Repeat Violation**
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).