TWO CHEFS RESTAURANT INC
8279 S DIXIE HWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on knife magnet. Warning - From follow-up inspection 2025-03-25: Observed on dry storage shelves. Observed on knife magnet; at callback. **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in dry food storage. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in warewash area. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed on dry storage soda syrups on floor. Observed in back storage water on floor. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and prep table in pizza area. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on cook line above cheese sticks. Chef moved bucket for proper storage. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine; 0 ppm. Establishment out of sanitizer for dish machine, triple sink will be used until delivery. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger meat above potato croquettes in reach in cooler across cook line. Chef changed order during inspection. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed undercooked burger and steak; no advisory on both lunch and dinner menu. Observed tuna tartare with no advisory on lunch menu. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potato chips on time, no written plan available. Inspector provided via email. **Corrective Action Taken** Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on knife magnet. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employees missing birthdates. Operator filled out date of birth. Corrected On-Site Warning
Food safety inspection conducted on 3/17/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed metal spatula stored between wall and dishwasher machine equipment area. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up. Repeat Violation
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
8
Intermediate
2
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed a spatula stored between wall and dishwasher machine equipment area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handling touching the flour.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Admin Complaint
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef stored in same container with dumplings. Operator separated the products. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and raw beef stored over cooked vegetables at reach in cooler. Operator relocated the vegetables to another cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over shrimp at walk-in cooler. Operator started to relocate the products. **Corrective Action Taken** Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (49 F - Cold Holding) at reach in cooler. As per operator over night. Operator segregated and discarded the product. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (49 F - Cold Holding) at reach in cooler. As per operator over night. Operator segregated and discarded the product. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (125 F - Hot Holding) next to the stove. As per operator for less than one hour. Operator reheated the product. Final temperature chicken broth (171F - Reheating) Corrected On-Site Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine + 200 ppm) stored next to cooked chicken. Operator added water to get 100 ppm and moved to the bottom part of the rack. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed couscous and cooked potatoes not properly date marked. As per operator from three days ago. Operator was informed that the products need to be date marked. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/8/2024 revealed 15 total violations (8 high priority, 2 intermediate, 5 basic).
Inspection on 9/6/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator put the beard guard. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil container not identified by common name. Operator identified the products. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish. Operator relocated the products. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (101 F - Hot Holding); beef broth (112 F - Hot Holding) at stove. As per operator for less than two hours. Operator turn on the stove to reheat the products. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored over fried onions at shelves next to stove at > 200 ppm. Operator moved the sanitizer bucket and added water to get 50 ppm. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the meatloaf not date marked. As per operator was cooked two days ago. Operator date marked the meatloaf. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter doesn't have the date when was changed.
Food safety inspection conducted on 9/6/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).