TUR KITCHEN
TUR KITCHEN in MIAMI has 3 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.
Last inspection: 1y 9mo ago · 3 reports on file
259 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
6/5/2024· 1y 9mo ago
Visit ID: 8674100
Met Inspection Standards- N/A:No Violations Were Observed
5/15/2024· 1y 10mo ago
Visit ID: 8599095
Follow-up Inspection Required1 high, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler located at front counter not cooling properly.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler not working properly. Tuna 45°, Lobster 45°. According to the chef the items were in unit approximately two hours. Employee took items to the walk in cooler.
1/23/2024· 2y 1mo ago
Visit ID: 8359870
Met Inspection Standards1 int, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above prep table.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Kitchen . Employee removed the knives Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.