DirtyFLRestaurant Inspection Data

TROPICAL CHINESE RESTAURANT

7991 Southwest 40th Street
Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13491472

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage area. Warning - From follow-up inspection 2025-08-14: Observed missing ceiling tile in dry storage area. **Time Extended**
  • 21-05-5:Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed cloth used to cover food inside walk in cooler. Warning - From follow-up inspection 2025-08-14: Observed cloth used to cover food inside walk in cooler. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed dish machine temperature gauge not working. Warning - From follow-up inspection 2025-08-14: Observed dish machine temperature gauge not working. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath. Warning - From follow-up inspection 2025-08-14: Observed back exit door with gap underneath. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed several buckets of soy sauce on floor inside walk in cooler. Warning - From follow-up inspection 2025-08-14: Observed several buckets of soy sauce on floor inside walk in cooler. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup on floor. Warning - From follow-up inspection 2025-08-14: Observed walk in freezer with ice buildup on floor. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed missing hood drip tray at the back cook line area. Warning - From follow-up inspection 2025-08-14: Observed missing hood drip tray at the back cook line area. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back prep area near back cook line with soiled interior. Warning - From follow-up inspection 2025-08-14: Observed reach in cooler in back prep area near back cook line with soiled interior. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves. Warning - From follow-up inspection 2025-08-14: Observed walk in freezer with rusted shelves. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back cook line wall soiled. Observed wall behind hand wash station near dry storage soiled. Warning - From follow-up inspection 2025-08-14: Observed back cook line wall soiled. Observed wall behind hand wash station near dry storage soiled. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several working containers of salt, sugar, and other seasonings not labeled at the cook line. Warning - From follow-up inspection 2025-08-14: Observed several working containers of salt, sugar, and other seasonings not labeled at the cook line. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several white cutting boards soiled. Warning - From follow-up inspection 2025-08-14: Observed several white cutting boards soiled. **Time Extended**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10933623

  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage area. Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover food inside walk in cooler. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of prep table near back cook line. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on top of prep table. Operator removed. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee prepping with no hair net. Employee put on hair net. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed dish machine temperature gauge not working. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed floor at the main cook line area with standing water. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed several buckets of soy sauce on floor inside walk in cooler. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup on floor. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink and wall. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to serve rice next to the rice cooker in standing water at 80F. Operator discarded. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath white cutting board in back prep area. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing hood drip tray at the back cook line area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the main cook line soiled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back prep area near back cook line with soiled interior. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service straws at the bar area not covered or protected. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back cook line wall soiled. Observed wall behind hand wash station near dry storage soiled. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table not stored in sanitizing solution. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several working containers of salt, sugar, and other seasonings not labeled at the cook line. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed male cook line employee crack raw shelled eggs at prep table and picked up kitchen utensil without washing hands. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male cook line employee touch his face and then touch clean utensils with out washing hands. Warning
  • 07-06-5:High Priority - Open food re-served to customers. Observed several bowls of hot sauce on customer tables with no protective covering and self serve with a spoon. Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed male server handle soiled dishes and immediately picked up clean plate without washing hands. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked duck (64F - Cold Holding)and cooked chicken (54F - Cold Holding) inside walk in cooler. As per operator, products were made last night. Operator discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked duck (64F - Cold Holding)and cooked chicken (54F - Cold Holding) inside walk in cooler. Observed raw beef (56F - Cold Holding) on shelf in dry storage area. As per operator, duck and chicken were made last night and beef was prepared half an hour ago. Operator discarded cooked duck and cooked chicken. Placed beef inside walk in cooler for rapid cooling. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed male employee wash hands at three compartment sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several white cutting boards soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed female employee washing cups in hand wash sink near dim sum prep area. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink near drink preparation area. Operator restocked. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near drink preparation area. Warning

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10796015

  • 21-05-5:Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed cloth used to cover dumplings at steam table cart. Warning - From follow-up inspection 2025-08-13: Observed cloth used to cover dumplings at steam table cart. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hot water gauge at the dish machine not moving. Warning - From follow-up inspection 2025-08-13: Observed hot water gauge at the dish machine not moving. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Warning - From follow-up inspection 2025-08-13: Observed ice buildup inside walk in freezer. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler gaskets located at the cook line soiled. Warning - From follow-up inspection 2025-08-13: Observed hood filters soiled at the cook line. Observed reach in cooler gaskets located at the cook line soiled. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer with rusted shelves. Warning - From follow-up inspection 2025-08-13: Observed reach in freezer with rusted shelves. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine. Warning - From follow-up inspection 2025-08-13: Observed no hot water measuring device for dish machine. **Time Extended**

Inspection Date: 3/10/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of seasoning at the dry storage area. Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover dumplings at steam table cart. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed hot water gauge at the dish machine not moving. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed several boxes of meats and frozen seafood on floor in walk in freezer. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath yellow cutting board at the cook line prep table. Operator removed. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler gaskets located at the cook line soiled. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer with rusted shelves. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken store above raw beef inside walk in cooler. Operator placed products in correct based on cooking temperatures. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/9/2024

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of raw shrimp and raw pork stored on floor at walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-07-09: Observed cases of raw shrimp and raw pork stored on floor at walk in cooler. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-07-09: Ice buildup in reach-in freezer and/or walk-in freezer. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Observed Walk-in cooler shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-07-09: Observed Walk-in cooler shelves have accumulation of soil residues. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath hand sink at front line into plastic container. Warning - From follow-up inspection 2024-07-09: Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath hand sink at front line into plastic container. **Time Extended**
  • 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at front line. Warning - From follow-up inspection 2024-07-09: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at front line. **Time Extended**

Inspection Date: 7/8/2024

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on top of dish machine. Observed 2 dead roaches on floor near dish machine. Employees discarded dead roaches. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside sliding door reach in cooler at storage area. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water of floor underneath 3 compartment sink at front and back area. Observed standing water on floor near dish machine and near walk in freezer. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris underneath dish machine and inside walk in freezer. Observed heavy accumulation of food debris on floor between fryer and steamer at back cook line. Also observed hoods and filters at kitchen and front line soiled. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of raw shrimp and raw pork stored on floor at walk in cooler. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives. **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of steamer and fryer heavily soiled with old food debris. Warning
  • 22-16-4:Basic - Observed Walk-in cooler shelves have accumulation of soil residues. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at server station. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at hand sink at kitchen, behind hot water dispenser and at ware washing area. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath hand sink at front line into plastic container. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork at reach in cooler at front line. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw duck (78F - Cold Holding) at room temperature at kitchen. As per manager, for less than 30 minutes. Warning
  • 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed egg custard pie (87F - Hot Holding) at hot box at preparation area. As per manager, for less than 1 hour. Advised manager to reheat to 165F. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at front line. Advised manager to dilute with water and utilize test kit. Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at front line. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked ham and cooked chicken not date marked at walk in cooler. As per manager, products were prepared on previous days. Repeat Violation Warning

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8606743

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining food storage shelves at preparation area across from cook line.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed spatula stored between wall and 3 compartment sink. Manager removed utensils and took to wash, rinse and sanitize.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine and at ware washing area. Also observed walk in cooler floor soiled. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles cracked at ware washing area and kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of wrappers stored on floor at walk in freezer.
  • 36-37-5:Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
  • 24-18-4:Basic - Observed Silverware stored upright with the food-contact surface up at server's station. Employee began inverting utensils. **Corrective Action Taken**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed pineapple and condensed milk stored inside single service aluminum can at reach in cooler across at storage area.
  • 08B-12-5:Basic - Stored food not covered. Observed container of corn starch not covered at dry storage area. Manager closed container. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on preparation table at kitchen.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing metal container at 3 compartment sink, no sanitation step.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed scoop stored inside sugar container soiled with old food debris. Also observed interior of sugar container soiled with old food debris. Observed preparation table across from cook line soiled. Manager removed debris and sanitized area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near ice machine. Manager replenished paper towels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked whole duck and cooked ribs not date marked at walk in cooler. As per manager, products were prepared on the previous day.

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8375323

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine bin soiled with accumulation of black/green mold-like.
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flies on controlled device.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler doors in kitchen soiled with food debris.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair at storage room.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed two packs of raw fish in walk in cooler not removed from reduced oxygen package. Coached employee on proper thawing procedures. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal beverage on top on the oven in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone, car keys, and phone chargers stored in storage room shelves and dishwashing area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap at sides of door near dish washing station.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris inside walk in freezer.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed water bottles near restroom not stored 6 inches above ground.
  • 08B-38-4:Basic - Food stored on floor. Observed container of ice and container of raw shrimp on floor inside walk in cooler. Observed water bottles near restroom not stored 6 inches above ground. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor of walk in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handle on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease above wok station. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior shelves of reach in cooler shelves soiled with food debris near storage area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and food debris near the hand sink at ware washing area, by the ice machine, and dumpling station.
  • 29-03-4:Basic - Water draining onto floor surface. Observed water draining onto floor from the steamer in kitchen and water draining from underneath hand wash sink onto floor beside 3 sink compartment.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken washed vegetables in walk in cooler. Manager moved chicken and placed in in the correct order. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed two packs of raw fish in walk in cooler not removed from reduced oxygen package.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg custard (112 F - Hot Holding). At hot holding cabinet at preparation area. As per Manager, egg custards were placed there 20 minutes prior.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food scale soiled with food debris near storage room, mixer blade near ovens soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer with no label.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,835 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:30 PM
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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