TROPICAL CAFE
5895 NW 167 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (116F - Hot Holding) for less than 4 hours, operator reheated at 165°F. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with winded with no label.
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping cloth inside chlorine sanitizer solutions at 0 ppm. Operator add Clorox recheck 100 ppm. Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee frying eggs without hair restraint l
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Food safety inspection conducted on 8/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).