DirtyFLRestaurant Inspection Data

TRAN AN

217 Northeast 82nd Street
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10796028

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at preparation table by ware washing area. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed three employees wearing a wrist watch while preparing food. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed two employee no hair restraints while preparing food. Repeat Violation Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at tall reach in cooler across cook line and reach in cooler preparation area front counter. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by three compartment sink. Observed no sign at hand sink at front counter by preparation area. Repeat Violation Warning - From follow-up inspection 2025-05-13: Observed no sign at hand sink by three compartment sink. Observed no sign at hand sink at front counter by preparation area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at preparation area. Observed fan heavily dusty at preparation area above tall reach in cooler. Warning - From follow-up inspection 2025-05-13: Observed reach in cooler gaskets soiled at preparation area. Observed fan heavily dusty at preparation area above tall reach in cooler. **Time Extended**

Inspection Date: 3/10/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl container stored inside flour at preparation area. Employee removed. Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at preparation area by ware washing area dusty. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored above three compartment sink not inverted. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at preparation table by ware washing area. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed three employees wearing a wrist watch while preparing food. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employee no hair restraints while preparing food. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a cooking oil container stored on floor at storage dry area and by three compartment sink. Manager removed from floor. Corrected On-Site Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water 123°F at cook line. Employee put hot water 147°F. Corrected On-Site Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at tall reach in cooler across cook line and reach in cooler preparation area front counter. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by three compartment sink. Observed no sign at hand sink at front counter by preparation area. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at preparation area. Observed fan heavily dusty at preparation area above tall reach in cooler. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at cook line, preparation table by ware washing area. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken container stored over raw pork container at reach in cooler near cook line. Manager relocated correctly. Corrected On-Site Warning
  • 11-01-5:Intermediate - Certified Food Manager failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter with a spatula inside. Manager removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna tartare offered in the menu not identified. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed one reach in cooler,dry storage and a reach in freezer stored at outside room storage not in the plans. Warning

Inspection Date: 9/12/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe plates and bowls not inverted. Manager inverted plates and bowls. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting vegetables no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor on storage shed. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager stored tongs properly at time of inspection. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager stored utensils on a dry metal clean container. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand sink next to 3 compartment sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted by front counter. Manager inverted single serve containers. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw tuna thawing at room temperature temperature. Employee put raw tuna inside reach in cooler for proper thawing. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8598046

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-03-25: Still observed soiled interior. **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom. Repeat Violation - From follow-up inspection 2024-03-25: Still observed. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-25: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2024-03-25: Still observed. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2024-03-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-25: Admin Complaint

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8360588

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at expo area.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor near back door, employee rearranged properly. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 81° F, next to stove, Manager removed during inspection. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sesame seeds container not identified with common name in kitchen area, employee labeled during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (45F - Cold Holding) in reach in cooler, as per employee less than 2 hours.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS next to 3 compartment sink. Employee removed during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not labeled at front counter, employee labeled during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(654 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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