TRADICIONES NICARAGUA HONDURAS MEXICO
1550 SW 1 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. 1 chest reach in freezer in the dry storage area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in most chest reach-in freezers in the dry storage area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter: pitcher stored inside the sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP, Laritza Morales, expired 3/31/24
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Front counter: unwrapped forks by the fruits with the handle side down. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen reach in cooler: raw chicken stored above cooked beans. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the layout of the establishment does not match the approved plans. Observed the walk in cooler has been removed, the ice machine removed from the front counter and installed inside the not fully enclosed room by the terrace, a outside smoker added next to the mop sink outside by the patio, a steam table added to the front counter in front of the hand Warning - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2024-01-08: Observed the walk in cooler has been removed, the ice machine removed from the front counter and installed inside the not fully enclosed room by the terrace, a outside smoker added next to the mop sink outside by the patio, a steam table added to the front counter in front of the hand Warning - From follow-up inspection 2023-12-13: Admin Complaint** Observed no current plans available in OnBase, not Complied Administrative Complaint Request Admin Complaint
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling, located at preparation area near cook line. Observed stained ceiling throughout kitchen. - From follow-up inspection 2023-12-13: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-12-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall, near reach in freezer , located at back kitchen. - From follow-up inspection 2023-12-13: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Observed several lights not functioning throughout kitchen. Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout kitchen. Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 35B-12-4:Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed: Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests - From follow-up inspection 2023-12-13: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the layout of the establishment does not match the approved plans. Observed the walk in cooler has been removed, the ice machine removed from the front counter and installed inside the not fully enclosed room by the terrace, a outside smoker added next to the mop sink outside by the patio, a steam table added to the front counter in front of the hand Warning - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
8
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling, located at preparation area near cook line. Observed stained ceiling throughout kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled, located at cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on the floor : one by the entrance to the Men restroom and the other one in the storage near by shelves with clean plates and clean utensils.
- 14-11-5:Basic - Equipment in poor repair. Observed the hot water heater not working.
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed the room is not fully enclosed, no door in the room. Observed the room is not fully enclosed walls with gaps in the wall at the top in several areas with a service window, ice machine, and prep table. Observed by the mop sink, establishment installed a smoker.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall, near reach in freezer , located at back kitchen.
- 36-62-4:Basic - Light not functioning. Observed several lights not functioning throughout kitchen. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located near terrace.
- 27-10-4:Basic - No hot running water at mop sink, three compartment sink, and all hand sinks. Observed running hot water at 65F, water running for 2 minutes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
- 22-08-4:Basic - Observed Interior of oven-has accumulation of black substance/grease/food debris.
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed: Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located across three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on the floor by the toilet in the Women restroom.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed agreement. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup inside hand sink, located near three compartment sink. Employee removed cup. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed a new paper towel roll. Observed no paper towel at hand sink, located near the terrace. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the layout of the establishment does not match the approved plans. Observed the walk in cooler has been removed, the ice machine removed from the front counter and installed inside the not fully enclosed room by the terrace, a outside smoker added next to the mop sink outside by the patio, a steam table added to the front counter in front of the hand Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator provided signed forms. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink, located near terrace.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed plastic bottle with alcohol stored near to go containers, located under steam table at front counter.
Food safety inspection conducted on 12/12/2023 revealed 25 total violations (1 high priority, 8 intermediate, 16 basic).