DirtyFLRestaurant Inspection Data

TOWNE PLACE SUITES MIAMI AIRPORT

4021 NW 11 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10880995

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, located at the front bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at the front bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 doors reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon at 2 doors standing reach in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a chair stored in front of the handwashing sink located near the three-compartment sink. During the inspection employee removed the chair. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dishwasher machine located at the front bar.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 2/6/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler under oven.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.observed in kitchen blocked by chair with backpacks. Operator moved for inspector. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag stored inside hand sink. Operator moved during inspection. Corrected On-Site

Inspection Date: 10/23/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8586666

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs over cooked meat and vegetables in the reach in cooler. Discussed with the operator and provided the handout for the proper storage of food. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed form during the inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed during the inspection. Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8377206

  • 21-05-5:Basic - Cloth used as a food-contact surface under coffee dispenser.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen upper wall near ice machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times next to 3 compartment sink. Sink blocked with bucket. Employee removed bucket from sink. Corrected On-Site Repeat Violation

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Google Rating

★★★★☆ (4.2/5)
(1,283 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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