TOWNE PLACE SUITES MIAMI AIRPORT

4021 NW 11 ST

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler under oven.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.observed in kitchen blocked by chair with backpacks. Operator moved for inspector. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag stored inside hand sink. Operator moved during inspection. Corrected On-Site

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink.

Inspection #: Visit ID: 8586666

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs over cooked meat and vegetables in the reach in cooler. Discussed with the operator and provided the handout for the proper storage of food. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed form during the inspection. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed during the inspection. Corrected On-Site

Inspection #: Visit ID: 8377206

21-05-5:Basic - Cloth used as a food-contact surface under coffee dispenser.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen upper wall near ice machine.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times next to 3 compartment sink. Sink blocked with bucket. Employee removed bucket from sink. Corrected On-Site Repeat Violation

★★★★☆ (4.2/5)

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Last Enriched At: 5/14/2025

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