TORTILLA HOUSE
1007 SW 8 ST, MIAMI 33130
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
8
Basic
4
Total
14
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed crispy corn tortillas inside reach in freezer not covered. **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducts ROP of cooked beef, cooked chicken, raw chicken and raw beef not removed from packaged within 48 hours. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag at reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62F - Cold Holding) on top of prep table, as per employee for approximately 30 minutes prior. Advised employee on correct procedures. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic jar inside handwashing sink, employee removed. **Corrected On-Site** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Marlen person in charge no proof of manager certification and no other certification available at the time of the inspection. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees working at the time of the inspection with no health reporting agreement signed or employee training. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef and chicken inside reach in cooler no date marked, as per employee for more than 24 hours prior. **Warning**
Food safety inspection conducted on 2/28/2025 revealed 14 total violations (2 high priority, 8 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-12: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Inspection Details:
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fried eggs offered on menu not fully cooked not identified. **Warning**
- 16-37-1:Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator via email. **Warning**
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).