TOPGOLF USA DORAL
11850 NW 22 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
4
Intermediate
1
Basic
1
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook small green cutting board at preparation table kitchen area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed covered container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling) . Observed container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling) at main walk-in cooler, as per manager partial cooked the night before, head chef voluntarily discarded the product.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher chlorine dishwasher ma at bar lower level at 0ppm, manager change chlorine solution retested at 100ppm. **Corrected On-Site**
- 03D-30-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed covered container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling) . As per head chef from previous night, product failed to cooling to 41 within 6 hours.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed covered container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling) .
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black mold-like substance. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting at container shelf.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside both walk in coolers and prep area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator was provided poster via email.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided form via email.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed two boilers rated at 499,900 BTU located inside mechanical room at main kitchen area, not certificate available. **Repeat Violation**
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).