TOPGOLF USA DORAL
11850 NW 22 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
4
Intermediate
1
Basic
1
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook small green cutting board at preparation table kitchen area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed covered container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling) . Observed container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling) at main walk-in cooler, as per manager partial cooked the night before, head chef voluntarily discarded the product.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher chlorine dishwasher ma at bar lower level at 0ppm, manager change chlorine solution retested at 100ppm. Corrected On-Site
- 03D-30-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed covered container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling) . As per head chef from previous night, product failed to cooling to 41 within 6 hours.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed covered container of partial cooked chicken (9:39 pm previous night) (48/49F - Cooling) .
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black mold-like substance. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting at container shelf.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside both walk in coolers and prep area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator was provided poster via email.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided form via email.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed two boilers rated at 499,900 BTU located inside mechanical room at main kitchen area, not certificate available. Repeat Violation
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 6/6/2024
High Priority
2
Intermediate
4
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two carbon dioxide in back of the kitchen not properly secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above dishwashing machine. Repeat Violation
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed glasses, wine glasses in the bar Thais not fully enclosed at third floor. As per the operator the curtain motor is broken.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cooked rice . As per manager is employees food. Manager removed the item at placed on the employees rack . Corrected On-Site
- 14-69-4:Basic - Ice buildup inside walk-in freezer. Repeat Violation
- 33-10-4:Basic - Inside/outside of dumpster not clean. Observed trash, cardboard and accumulation of leaves inside dumpster area.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Not HWS available at bathrooms use by employees at first floor.
- 33-16-4:Basic - Open dumpster lid.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed HWS with standing water at bar upper level.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance above the 3CS wall. Observed mold like substance on the walls around dishwashing area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at bar on third floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed some wet towels on preparation tables. Manager moved towels into sanitizer bucket. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw meat stored over cooked beans in WIC Operator removed both trays to correct position. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside WIC. Operator relocated the trays. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dumped ice inside HWS by fountain drink next to ice making machine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at main bar second floor.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filters not dated with last inspection date.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed two boilers rated at 499,900 BTU located inside mechanical room at main kitchen area, not certificate available.
Food safety inspection conducted on 6/6/2024 revealed 20 total violations (2 high priority, 4 intermediate, 13 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table inside kitchen. Operator inverted pots. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on pizza oven handle inside kitchen. Operator removed tong. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching croutons inside container on shelf inside kitchen. Operator stored scoop correctly. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside several reach in coolers inside kitchen.
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up inside bar. Operator put them faced down. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth on top the reach in cooler by the cooking area. Operator removed them and placed them inside the sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with cinnamon powder inside kitchen. Operator labeled the container.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).