TONY PIZZA CAFE
19329 NW 2 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the tuna salad. Operator removed. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the 3 door reach in cooler. **Warning**
- 14-09-4:Basic - Observed white long cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 21-12-4:Basic - Observed wiping cloths stored on top of the reach in cooler not stored in the sanitizer bucket. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Alfredo sauce stored in standing water in the kitchen. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Bradford terry with an expired manager certificate on 11/19/24. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by the trash can. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the warewashing handwashing sink. **Warning**
Food safety inspection conducted on 2/21/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-08-29: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen. - From follow-up inspection 2024-08-29: Cutting board has cut marks and is no longer cleanable. In the kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed metal 2 door reach in cooler with a missing door handle. - From follow-up inspection 2024-08-29: Observed metal 2 door reach in cooler with a missing door handle. **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Front counter handwashing sink. - From follow-up inspection 2024-08-29: At the time of the callback inspection observed new handle for the hot water, but not installed. Operator is awaiting plumber to fix it. **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed multiple pizza dough containers cracked throughout the kitchen. - From follow-up inspection 2024-08-29: Observed multiple pizza dough containers cracked throughout the kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves by the warewashing area heavily soiled. Observed gaskets soiled in reach in coolers in the pasta area. **Repeat Violation** - From follow-up inspection 2024-08-29: Observed shelves by the warewashing area heavily soiled. Observed gaskets soiled in reach in coolers in the pasta area. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-29: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored around the kitchen. - From follow-up inspection 2024-08-29: Wet wiping cloth not stored in sanitizing solution between uses. Stored around the kitchen. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-29: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the front counter handwashing sink. - From follow-up inspection 2024-08-29: At the time of the callback inspection observed new handle for the hot water, but not installed. Operator is awaiting plumber to fix it. **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
4
Basic
12
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed 3 knives stored between equipment in the pasta station. Operator removed and washed. **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed metal 2 door reach in cooler with a missing door handle.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Front counter handwashing sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple pizza dough containers cracked throughout the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves by the warewashing area heavily soiled. Observed gaskets soiled in reach in coolers in the pasta area. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In the back handwashing sink, operator fixed during the inspection. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored around the kitchen.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Under fryers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked lasagna stored in the clear reach in cooler in the kitchen. Operator stored properly. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with food debris inside. Observed employee cleaning sponge in the front counter handwashing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the front counter handwashing sink.
Food safety inspection conducted on 8/22/2024 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).