TONY CHEF ASIA FUSION FOOD
11557 N KENDALL DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside container of sugar. Operator removed cups. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on shelf in dry storage area
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler on cook line Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and microwave at cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops inside standing water next to rice cooker. Operator removed water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of to go containers stored on floor in kitchen area. Operator picked up boxes. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage. Operator labeled container. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of vitamins stored on shelf in dry storage area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line
Food safety inspection conducted on 3/3/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of cornstarch and flour. Operator removed cups. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with stains in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler on cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door next to walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed containers of oil stored on floor near freezer. Operator picked up containers. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in kitchen.
- 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of cornstarch and flour not labeled in dry storage area. Operator labeled containers. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork and krab rangoons stored inside of non food grade bags inside of reach in freezer near triple sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ribs inside of reach in cooler on cook line. Operator relocated products for proper storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floors not sealed in some areas in kitchen.
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over food prep , corrected, operator discard drink during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of raw chicken stored on floor in kitchen, corrected, employee removed foods from the floor at time of inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids not inverted at cooks line, corrected, operator inverted lids during inspection. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop stored in standing water. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed Operator washing hands in three compartment sink, corrected action taken , inspector discussed with operator proper hand washing sinks to be utilized for effective hand washing to occur. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Equipment stored in employee hand wash sink , corrected, operator removed items during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, cooked rice, cooked chicken all held over 24 hrs in walk in cooler not date marked .
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee hand wash sink in kitchen in kitchen area.
Food safety inspection conducted on 11/2/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).