TONY CHEF ASIA FUSION FOOD
11557 N KENDALL DR
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside container of sugar. Operator removed cups. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on shelf in dry storage area
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler on cook line **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and microwave at cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops inside standing water next to rice cooker. Operator removed water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of to go containers stored on floor in kitchen area. Operator picked up boxes. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of vitamins stored on shelf in dry storage area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line
Food safety inspection conducted on 3/3/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of cornstarch and flour. Operator removed cups. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with stains in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler on cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door next to walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed containers of oil stored on floor near freezer. Operator picked up containers. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in kitchen.
- 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of cornstarch and flour not labeled in dry storage area. Operator labeled containers. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork and krab rangoons stored inside of non food grade bags inside of reach in freezer near triple sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ribs inside of reach in cooler on cook line. Operator relocated products for proper storage. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).