TOASTED BAGEL MIDTOWN
178 NE 29 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on the reach in cooler with many cut marks, no longer cleanable. Operator has new board in storage and replaced. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water. Operator removed water. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed back prep area handwashing sink with a bag of clean towels. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside potatoes container at prep area. Operator removed the bowl. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at kitchen. Employee removed the phone. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 58 inside reach in cooler. Operator discarded the water and replenish with hot water. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic cups and coffee cups stored on floor at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted the mop. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled at prep area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of towels stored inside hand sink at kitchen area. Operator removed the bag **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board across from oven. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed cutting board still no longer cleanable. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout front prep area. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed floors soiled. **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby self served cooler, packages of cut fruit/ melon and prepared on site orange juice with no label or date information. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed at lobby self served cooler prepared on site cups of orange juice with no label or date information. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed in lobby area at coffee/ tea area, coffee cups stored on floor. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed observed to go boxes for coffee stored in floor in lobby area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board across from oven. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed cutting board still soiled with black mold like substance. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed at kitchen hand wash sink blocked by cleaning supplies. Chef removed items. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed handwashing sink still blocked by cleaning supplies. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for all items containing lox not marked with an asterisk. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed on menu for all items containing lox still not marked with an asterisk. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Eduardo Hernandez hired about 3 months ago with no proof of training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-19: At time of callback inspection observed employee training not available for employee Eduardo Hernandez. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Eduardo Hernandez hired more than 60 days. **Warning** - From follow-up inspection 2024-08-19: At time of callback inspection observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for employee Eduardo Hernandez. **Admin Complaint**
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).