TLAXCALA CAFETERIA & BAKERY
2742 SW 8 ST UNIT 4-5
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Inspection Details:
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-12-04: No drainboards or equivalent provided for soiled items and/or air drying cleaned items **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning - From follow-up inspection 2024-12-04: **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees in the new bakery area. Warning - From follow-up inspection 2024-12-04: No handwash sink for employees in the new bakery area. observed during the callback inspection on 12/4/24, employee prepping dough in the bakery/prep area added nearby the restroom( prep table, mixers, flour, large oven, dough processing equipment, and bakery racks), shelf with bags of flour, 2 stand up reach in coolers and 1 stand up reach in freezer. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the establishment added a partition wall with an open in the dining room, countertop at the front counter was removed and 3 glass display cases installed in the location, wall in the kitchen behind the original location of the three compartment sink has been removed, bakery/prep area added nearby the restroom( prep table, mixers, flour, large oven, dough processing equipment, and bakery racks), shelf with bags of flour, 2 stand up reach in coolers and 1 stand up reach in freezer. Also observed no handwash sink for employees in the new bakery area. Discussed with the operator and provided the plan review referral form. Warning - From follow-up inspection 2024-12-04: Observed the establishment added a partition wall with an open in the dining room, countertop at the front counter was removed and 3 glass display cases installed in the location, wall in the kitchen behind the original location of the three compartment sink has been removed, bakery/prep area added nearby the restroom( prep table, mixers, flour, large oven, dough processing equipment, and bakery racks), shelf with bags of flour, 2 stand up reach in coolers and 1 stand up reach in freezer. Also observed no handwash sink for employees in the new bakery area. Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-12-04: No probe thermometer provided to measure temperature of food products. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mauricio Alejandro Ruiz Peralta Caridad Acevedo Warning - From follow-up inspection 2024-12-04: No proof of required state approved employee training provided for any employees. Operator Mauricio Alejandro Ruiz Peralta As per operator, Caridad Acevedo no longer employed with the establishment. Admin Complaint
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
10
Basic
2
Total
13
Inspection Details:
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks, front counter and kitchen. Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Roxana Rodriguez Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning
- 31A-12-4:Intermediate - No handwash sink for employees in the new bakery area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the establishment added a partition wall with an open in the dining room, countertop at the front counter was removed and 3 glass display cases installed in the location, wall in the kitchen behind the original location of the three compartment sink has been removed, bakery/prep area added nearby the restroom( prep table, mixers, flour, large oven, dough processing equipment, and bakery racks), shelf with bags of flour, 2 stand up reach in coolers and 1 stand up reach in freezer. Also observed no handwash sink for employees in the new bakery area. Discussed with the operator and provided the plan review referral form. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mauricio Alejandro Ruiz Peralta Caridad Acevedo Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen area . Corrected On-Site Warning
Food safety inspection conducted on 10/2/2024 revealed 13 total violations (1 high priority, 10 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen - From follow-up inspection 2024-04-09: Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-09: Current Hotel and Restaurant license not displayed. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the reach in freezer. - From follow-up inspection 2024-04-09: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the reach in freezer. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-09: Manager or person in charge lacking proof of food manager certification. Nadia Salgado Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed katalina with no employee training hire more than 1 year. - From follow-up inspection 2024-04-09: Observed katalina with no employee training hire more than 1 year. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-04-09: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
10
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the ice bin, salt and sugar containers Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed spoons, spatula and knives in between the wall and 3 compartment sink. Observed a knife between the wall and prep table by the bread making station. Operator removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of prep table.operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter beer reach in cooler interior soiled, and reach in soda cooler with shelves soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in room temperature at the mop sink. Operator placed inside reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the reach in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak in the reach in cooler and raw shell eggs over cooked rice and vegetables in the entrance of the kitchen. Provided department form on how to properly store food items to the operator. Operator stored correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (112F-123F - Hot Holding) stored on top of the stove made at 10am. Operator turned on the pilot of the stove to reheat it. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed katalina with no employee training hire more than 1 year.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Observed new employee with no form signed.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen.
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, raw pork and cooked rice in the reach in cooler prepped yesterday in the morning with no date marking.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve turned off, at the handwashing sink at the front counter, ran water for 2 minutes temperature is 77F.
Food safety inspection conducted on 1/31/2024 revealed 21 total violations (2 high priority, 10 intermediate, 9 basic).