TLAXCALA CAFETERIA & BAKERY
2742 SW 8 ST UNIT 4-5
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Inspection Details:
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning** - From follow-up inspection 2024-12-04: No drainboards or equivalent provided for soiled items and/or air drying cleaned items **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees in the new bakery area. **Warning** - From follow-up inspection 2024-12-04: No handwash sink for employees in the new bakery area. observed during the callback inspection on 12/4/24, employee prepping dough in the bakery/prep area added nearby the restroom( prep table, mixers, flour, large oven, dough processing equipment, and bakery racks), shelf with bags of flour, 2 stand up reach in coolers and 1 stand up reach in freezer. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the establishment added a partition wall with an open in the dining room, countertop at the front counter was removed and 3 glass display cases installed in the location, wall in the kitchen behind the original location of the three compartment sink has been removed, bakery/prep area added nearby the restroom( prep table, mixers, flour, large oven, dough processing equipment, and bakery racks), shelf with bags of flour, 2 stand up reach in coolers and 1 stand up reach in freezer. Also observed no handwash sink for employees in the new bakery area. Discussed with the operator and provided the plan review referral form. **Warning** - From follow-up inspection 2024-12-04: Observed the establishment added a partition wall with an open in the dining room, countertop at the front counter was removed and 3 glass display cases installed in the location, wall in the kitchen behind the original location of the three compartment sink has been removed, bakery/prep area added nearby the restroom( prep table, mixers, flour, large oven, dough processing equipment, and bakery racks), shelf with bags of flour, 2 stand up reach in coolers and 1 stand up reach in freezer. Also observed no handwash sink for employees in the new bakery area. **Admin Complaint**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-12-04: No probe thermometer provided to measure temperature of food products. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mauricio Alejandro Ruiz Peralta Caridad Acevedo **Warning** - From follow-up inspection 2024-12-04: No proof of required state approved employee training provided for any employees. Operator Mauricio Alejandro Ruiz Peralta As per operator, Caridad Acevedo no longer employed with the establishment. **Admin Complaint**
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
10
Basic
2
Total
13
Inspection Details:
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks, front counter and kitchen. **Warning**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Roxana Rodriguez **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Warning**
- 31A-12-4:Intermediate - No handwash sink for employees in the new bakery area. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the establishment added a partition wall with an open in the dining room, countertop at the front counter was removed and 3 glass display cases installed in the location, wall in the kitchen behind the original location of the three compartment sink has been removed, bakery/prep area added nearby the restroom( prep table, mixers, flour, large oven, dough processing equipment, and bakery racks), shelf with bags of flour, 2 stand up reach in coolers and 1 stand up reach in freezer. Also observed no handwash sink for employees in the new bakery area. Discussed with the operator and provided the plan review referral form. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mauricio Alejandro Ruiz Peralta Caridad Acevedo **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen area . **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/2/2024 revealed 13 total violations (1 high priority, 10 intermediate, 2 basic).