TITANIC BREWING AND RESTAURANT
5813 Ponce de Leon Boulevard
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice at prep table across from cook line. Operator removed bowl. Also observed bowl in multiple containers at prep table next to walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed bowl in multiple containers at prep table next to walk in cooler. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed throughout kitchen area. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored on shelf across from three compartment sink not properly protected. **Warning** - From follow-up inspection 2025-04-03: At the time of callback still observed plates stored on shelf not properly protected. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed cutting board on prep table cross from cook line with cut marks no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior piece of ice machine in poor repair. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed interior piece of ice machine in poor repair. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed throughout kitchen area. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed tongs on oven door handle. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave in server station across from standing reach in freezer. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed microwave in server station across from standing reach in freezer soiled. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed no handwashing sign at handwashing sink at bar area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in kitchen area soiled with large accumulation of dust. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed fan guards in kitchen area soiled with large accumulation of dust. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-04-03: At the time of callback inspection still observed throughout kitchen area. **Time Extended**
- 53B-16-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 4/2/2025
High Priority
5
Intermediate
2
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice at prep table across from cook line. Operator removed bowl. Also observed bowl in multiple containers at prep table next to walk in cooler. **Corrective Action Taken** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored on shelf across from three compartment sink not properly protected. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple reduced oxygen packages of tuna (51F) in bottom reach in cooler across from cook line. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed interior piece of ice machine in poor repair. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave in server station across from standing reach in freezer. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in kitchen area soiled with large accumulation of dust. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee answer his personal cell phone and then continue preparing mashed potatoes balls at cook line. Coached employee on proper handwashing procedures. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple reduced oxygen packages of tuna (51F) in bottom reach in cooler across from cook line. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chefs prep cooler butter (62F - Cold Holding); brown rice (56F - Cold Holding); Alfredo sauce (49F - Cold Holding); grits (45F - Cold Holding); cooked pasta (51F - Cold Holding); cooked wings (58F - Cold Holding); as per chef from walk in cooler about 3 hours ago. Observed in walk in cooler meatloaf (46F - Cold Holding); cooked ribs (46F - Cold Holding); mozzarella sticks (46F - Cold Holding); rice (50F - Cold Holding); cooked pasta (46F - Cold Holding); shredded chicken (46F - Cold Holding) As per date labels 3/29-4/02. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler raw tuna (51F - Cold Holding). Observed at chefs prep cooler butter (62F - Cold Holding); brown rice (56F - Cold Holding); Alfredo sauce (49F - Cold Holding); grits (45F - Cold Holding); cooked pasta (51F - Cold Holding); cooked wings (58F - Cold Holding); as per chef from walk in cooler about 3 hours ago. Observed at prep cooler across from cook line, shredded cheese (59F - Cold Holding); corn (48F - Cold Holding), as per chef about 3 hours ago Observed in walk in cooler raw beef (45F - Cold Holding); meatloaf (46F - Cold Holding); cooked ribs (46F - Cold Holding); grilled chicken (46F - Cold Holding); mozzarella sticks (46F - Cold Holding); rice (50F - Cold Holding); cooked pasta (46F - Cold Holding); sautéed vegetables (48F - Cooling) shredded chicken (46F - Cold Holding) As per date labels 3/29-4/02. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed, reviewed and signed with employee. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/2/2025 revealed 19 total violations (5 high priority, 2 intermediate, 12 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in prep table in containers of pico de gallo, shredded cheese and Parmesan.
- 33-02-4:Basic - Cardboard box used as garbage container. Observed at lower shelf of prep table.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.
- 36-36-4:Basic - Ceiling tile missing. Observed in kitchen area above prep table. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink bottle stored on prep table across from cook line.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed chef eating lunch at while prepping calamari at cook line. Observed employee drinking coffee at prep table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen cook line. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at ovens at cookline.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer at rear of kitchen.
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed at kitchen exit door screen torn. Operator has ordered new door, waiting for installation. **Corrective Action Taken** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to exit door. Employee provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink next to exit door. Employee provided. **Corrected On-Site**
Food safety inspection conducted on 10/18/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).