TITANIC BREWING AND RESTAURANT
5813 Ponce de Leon Boulevard
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice at prep table across from cook line. Operator removed bowl. Also observed bowl in multiple containers at prep table next to walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed bowl in multiple containers at prep table next to walk in cooler. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed throughout kitchen area. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored on shelf across from three compartment sink not properly protected. Warning - From follow-up inspection 2025-04-03: At the time of callback still observed plates stored on shelf not properly protected. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed cutting board on prep table cross from cook line with cut marks no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior piece of ice machine in poor repair. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed interior piece of ice machine in poor repair. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed throughout kitchen area. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed tongs on oven door handle. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave in server station across from standing reach in freezer. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed microwave in server station across from standing reach in freezer soiled. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed no handwashing sign at handwashing sink at bar area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in kitchen area soiled with large accumulation of dust. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed fan guards in kitchen area soiled with large accumulation of dust. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning - From follow-up inspection 2025-04-03: At the time of callback inspection still observed throughout kitchen area. **Time Extended**
- 53B-16-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Warning - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 4/2/2025
High Priority
5
Intermediate
2
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice at prep table across from cook line. Operator removed bowl. Also observed bowl in multiple containers at prep table next to walk in cooler. **Corrective Action Taken** Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored on shelf across from three compartment sink not properly protected. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple reduced oxygen packages of tuna (51F) in bottom reach in cooler across from cook line. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across from cook line in kitchen area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed interior piece of ice machine in poor repair. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave in server station across from standing reach in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in kitchen area soiled with large accumulation of dust. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee answer his personal cell phone and then continue preparing mashed potatoes balls at cook line. Coached employee on proper handwashing procedures. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple reduced oxygen packages of tuna (51F) in bottom reach in cooler across from cook line. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chefs prep cooler butter (62F - Cold Holding); brown rice (56F - Cold Holding); Alfredo sauce (49F - Cold Holding); grits (45F - Cold Holding); cooked pasta (51F - Cold Holding); cooked wings (58F - Cold Holding); as per chef from walk in cooler about 3 hours ago. Observed in walk in cooler meatloaf (46F - Cold Holding); cooked ribs (46F - Cold Holding); mozzarella sticks (46F - Cold Holding); rice (50F - Cold Holding); cooked pasta (46F - Cold Holding); shredded chicken (46F - Cold Holding) As per date labels 3/29-4/02. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler raw tuna (51F - Cold Holding). Observed at chefs prep cooler butter (62F - Cold Holding); brown rice (56F - Cold Holding); Alfredo sauce (49F - Cold Holding); grits (45F - Cold Holding); cooked pasta (51F - Cold Holding); cooked wings (58F - Cold Holding); as per chef from walk in cooler about 3 hours ago. Observed at prep cooler across from cook line, shredded cheese (59F - Cold Holding); corn (48F - Cold Holding), as per chef about 3 hours ago Observed in walk in cooler raw beef (45F - Cold Holding); meatloaf (46F - Cold Holding); cooked ribs (46F - Cold Holding); grilled chicken (46F - Cold Holding); mozzarella sticks (46F - Cold Holding); rice (50F - Cold Holding); cooked pasta (46F - Cold Holding); sautéed vegetables (48F - Cooling) shredded chicken (46F - Cold Holding) As per date labels 3/29-4/02. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed, reviewed and signed with employee. Corrected On-Site Warning
Food safety inspection conducted on 4/2/2025 revealed 19 total violations (5 high priority, 2 intermediate, 12 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in prep table in containers of pico de gallo, shredded cheese and Parmesan.
- 33-02-4:Basic - Cardboard box used as garbage container. Observed at lower shelf of prep table.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.
- 36-36-4:Basic - Ceiling tile missing. Observed in kitchen area above prep table. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink bottle stored on prep table across from cook line.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed chef eating lunch at while prepping calamari at cook line. Observed employee drinking coffee at prep table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen cook line. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at ovens at cookline.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer at rear of kitchen.
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed at kitchen exit door screen torn. Operator has ordered new door, waiting for installation. **Corrective Action Taken** Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to exit door. Employee provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink next to exit door. Employee provided. Corrected On-Site
Food safety inspection conducted on 10/18/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at entrance of kitchen, soiled with pink and black mold like substance. Repeat Violation Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed ice machine still soiled. **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in a container of pico de gallo in the walk in cooler, a condiment cup used as a scoop. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed condiment cup in a container of bleu cheese. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in kitchen area above prep table. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed ceiling tile still missing. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed ceiling tiles and vents still soiled. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed door gap still present. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed in kitchen area behind equipment. Warning - From follow-up inspection 2024-04-30: At time of callback inspection still observed soiled floors. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand wash sink. Repeat Violation Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed no sign at hand sink in bar area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with and accumulation of grease. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed hood filters still soiled. **Time Extended**
- 36-60-5:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed at kitchen exit door screen torn. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed screen door in kitchen still torn. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed in walk in cooler containers of, shredded chicken, cut lettuce and fish uncovered. Observed in reach in coolers across from cook line trays of raw hamburgers, salmon, fish, conch fritters and coleslaw uncovered. Warning - From follow-up inspection 2024-04-30: At time of callback inspection still observed items uncovered. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed kitchen hood soiled with grease and dust build up. Repeat Violation Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed kitchen hood still soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed walls still soiled. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand wash sink. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed no paper towels at hand sink in bar area. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at bar area hand wash sink. Warning - From follow-up inspection 2024-04-30: At time of callback inspection observed no soap at hand sink in bar area. **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
5
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at entrance of kitchen, soiled with pink and black mold like substance. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of pico de gallo in the walk in cooler, a condiment cup used as a scoop. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer at the rear of kitchen, door handles soiled with food residue. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed in kitchen area above prep table. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of raw tuna in commercially processed reduced oxygen packaging in walk in cooler as well as reach in cooler across from stove, not cut open to thaw. Chef began cutting open packages to properly thaw. **Corrective Action Taken** Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep line, 2 bottles of Gatorade stored on shelf next to serving dishes. Employee removed items. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door in kitchen. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen area behind equipment. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in all reach in cooler units in kitchen. Operator placed thermometers into reach cooler. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand wash sink. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with and accumulation of grease. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in men's bathroom. Warning
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed at kitchen exit door screen torn. Warning
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler containers of, shredded chicken, cut lettuce and fish uncovered. Observed in reach in coolers across from cook line trays of raw hamburgers, salmon, fish, conch fritters and coleslaw uncovered. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed kitchen hood soiled with grease and dust build up. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler near walk in cooler coleslaw (48F - Cold Holding). As per chef from the day before. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler near walk in cooler coleslaw (48F - Cold Holding). As per chef from the day before. Chef removed and discarded. Observed in reach in cooler across from stove brown rice (52F - Cold Holding); shrimp (54F - Cold Holding); chicken wings (58F - Cold Holding). As per chef all items were placed in prep cooler less than 3 hours ago. Chef removed items and placed into reach in freezer to rapid cool. **Corrective Action Taken** Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed in walk in cooler. A container of mussels with no tag. Chef retrieved tag from file and placed with current mussels. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand wash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar area hand wash sink. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef with no knowledge of proper cold holding temperatures. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of cooked grilled chicken breast with no date mark. As per chef chicken breast were prepared 4/28/24. Chef placed date label. Corrected On-Site Warning
Food safety inspection conducted on 4/29/2024 revealed 24 total violations (2 high priority, 5 intermediate, 17 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both unisex bathrooms Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,wall mounted unit,kitchen. Observed fan covers in walk-in cooler soiled. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the ROP mahi-mahi located in the low boy reach in cooler,cookline. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris, cookline. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both unisex bathrooms Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,wall mounted unit,kitchen. Observed fan covers in walk-in cooler soiled. Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken parmesan stored above vegetables located in the reach in cooler.prep unit. Corrected On-Site Warning
Food safety inspection conducted on 11/29/2023 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).