TINGLING SOULFLY
2615 North Miami Avenue
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
14
Total
17
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and containers not inverted at storage dry area near condiments.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards at storage above prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse at prep table across three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn across cook line.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 8 seat at the establishment and establishment is licensed as a Non seating.
- 08B-38-4:Basic - Food stored on floor. Observed peanut cooking oil containers stored on floor near mop sink.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under yellow cutting board at prep area near three compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at storage dry area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS not inverted above prep table across cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored a prep table across cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled on shelf above prep sink at kitchen. Employee labeled. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed black trash bags used to save frozen raw chicken strips at walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over heavy cream containers at walk in cooler.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/19/2025 revealed 17 total violations (2 high priority, 1 intermediate, 14 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container with handle in contact with product at prep area. Employee placed the handle upwards. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of fries in reach cooler across from cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and corn meal at rear of kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table across from cook line a container of butter (71F - Cold Holding). As per operator for about 1 hour.
Food safety inspection conducted on 6/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water at 67 F. Operator removed scoop from standing water. **Corrective Action Taken** Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 food employees working at time of inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).