TINGLING SOULFLY
2615 North Miami Avenue
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
14
Total
17
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and containers not inverted at storage dry area near condiments.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards at storage above prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse at prep table across three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn across cook line.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 8 seat at the establishment and establishment is licensed as a Non seating.
- 08B-38-4:Basic - Food stored on floor. Observed peanut cooking oil containers stored on floor near mop sink.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under yellow cutting board at prep area near three compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at storage dry area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS not inverted above prep table across cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored a prep table across cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled on shelf above prep sink at kitchen. Employee labeled. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed black trash bags used to save frozen raw chicken strips at walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over heavy cream containers at walk in cooler.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/19/2025 revealed 17 total violations (2 high priority, 1 intermediate, 14 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container with handle in contact with product at prep area. Employee placed the handle upwards. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).