TIAGOS TACOS
10786 SW 24 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
- 14-11-5:Basic - Equipment in poor repair. Observed two doors coolers under flat grill in disrepair.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of sauces not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can, and a box in front of the kitchen hand washing sink.
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on shelves inside reach in cooler located in front of three compartment sink.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves inside reach in cooler at cook line, across from cook line and across from 3 compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and ceiling tiles above hood soiled with grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cheese. Manger reorganized and properly stored raw product under ready to eat food at reach in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink.
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).