TIAGO'S TACOS
15420 SW 136 ST UNIT 2
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in kitchen near entrance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license expired 10/01/24.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen across from stove. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda bottle stored in reach in cooler at back of establishment.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at back of establishment. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by cooler at front counter. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chemical test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter. Repeat Violation
Food safety inspection conducted on 3/7/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 9/27/2024
High Priority
6
Intermediate
3
Basic
7
Total
16
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing any hair restraint while preparing food.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler with exposed insulation in front of flat top grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in kitchen area. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in coolers in back storage area.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall separating kitchen and front counter not non absorbent and easily cleanable.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat top grill.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed black beans (75F - Cooling) as per employee for more than 2 hours.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook enter kitchen donned gloves without washing hands.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shrimp stored over case of water bottles inside reach in cooler in kitchen. Manager relocated products. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (125F - Hot Holding) as per employee for more than 4 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (125F - Hot Holding); black beans (80F - Hot Holding). Employee reheated beans to 167F.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bucket of paint primer stored next to container of oil on shelf in dry storage area. Manager moved paint primer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart inside of ice machine room.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in ice machine room.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen and in ice machine room. Repeat Violation
Food safety inspection conducted on 9/27/2024 revealed 16 total violations (6 high priority, 3 intermediate, 7 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled near 3 compartment sink.
- 36-34-5:Basic - Observed ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area.
- 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees at kitchen area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink at kitchen area.
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).