DirtyFLRestaurant Inspection Data

TIAGO'S TACOS

TIAGO'S TACOS has 5 health inspections on file for its MIAMI location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.

15420 SW 136 ST UNIT 2

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13518084

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathroom door are not self closing and tight fitting. Warning - From follow-up inspection 2025-09-12: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed October 1st, 2024. Repeat Violation Warning - From follow-up inspection 2025-09-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in cooler next to steam table at kitchen area torn. Warning - From follow-up inspection 2025-09-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at both reach in coolers at kitchen area soiled with food debris. Observed gaskets at reach in coolers and reach in freezer at storage area soiled with debris. Warning - From follow-up inspection 2025-09-12: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at triple door, reach in cooler at storage area, rusted and pitting. Warning - From follow-up inspection 2025-09-12: **Time Extended**

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10883144

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathroom door are not self closing and tight fitting. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed handleless metal bowl used to portion cheese inside walk in cooler at kitchen area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed October 1st, 2024. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee ell phone on prep table next to sandwich press. Employee removed phone from table. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee at kitchen area, engaging in food preparation, wearing a bracelet. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler next to steam table at kitchen area torn. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at both reach in coolers at kitchen area soiled with food debris. Observed gaskets at reach in coolers and reach in freezer at storage area soiled with debris. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on cart next to kitchen area. Employee killed and discarded roach during inspection. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at triple door, reach in cooler at storage area, rusted and pitting. Warning

Inspection Date: 3/7/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in kitchen near entrance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license expired 10/01/24.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen across from stove. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda bottle stored in reach in cooler at back of establishment.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at back of establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by cooler at front counter. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chemical test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter. Repeat Violation

Inspection Date: 9/27/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing any hair restraint while preparing food.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler with exposed insulation in front of flat top grill.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in kitchen area. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in coolers in back storage area.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall separating kitchen and front counter not non absorbent and easily cleanable.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat top grill.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed black beans (75F - Cooling) as per employee for more than 2 hours.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook enter kitchen donned gloves without washing hands.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shrimp stored over case of water bottles inside reach in cooler in kitchen. Manager relocated products. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (125F - Hot Holding) as per employee for more than 4 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (125F - Hot Holding); black beans (80F - Hot Holding). Employee reheated beans to 167F.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bucket of paint primer stored next to container of oil on shelf in dry storage area. Manager moved paint primer. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart inside of ice machine room.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in ice machine room.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen and in ice machine room. Repeat Violation

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8654984

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled near 3 compartment sink.
  • 36-34-5:Basic - Observed ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area.
  • 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees at kitchen area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - Observed no soap provided at handwash sink at kitchen area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(3,132 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0