THREE PALMS CUBAN CAFE
11500 Biscayne Boulevard
Miami, Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Employee cleaned it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer solution bucket. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood soiled.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 33-16-4:Basic - Open dumpster lid. Employee closed it. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Expired since 10/1/2023. Manager paid on line. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker. By cooking equipments.
Food safety inspection conducted on 2/23/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from the food that will be sold to the public.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water, water at 79 F. Employee discarded the water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located at the service area .
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chops above cooked pork in the reach in cooler. Employee inverted them. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).