THE THORN
6976 SW 40 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at cook line.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed personnel drink in ice machine at cook line. Manager discarded drink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer located at storage area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touch ice at bar area. Manager removed ice scoop. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Managers removed tongs from oven handle. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler under grill at kitchen area.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rack in walk in cooler soiled with food debris. Observed can opener at preparation area soiled with food debris.
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior door panel missing of reach in cooler at pizza preparation station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy build up of old food debris between fryers and grill at cook line.
- 01C-06-5:Basic - Oysters removed from original container for long-term storage. Observed metal container of oysters missing tag at walk in cooler.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom shelf of reach in freezer solid with food debris located at ice cream bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw shell eggs stored over bread at walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed RICOTTA CHEESE (47F - Cold Holding); RANCH DRESSING (47F - Cold Holding) at expo counter. Employee added more ice and water to hotel pan. Final reading for RICOTTA CHEESE (38F - Cold Holding); RANCH DRESSING (43F - Cold Holding). Observed RAW BEEF (45F - Cold Holding) across from bar. As per employee, product was received less than one hour. Corrected On-Site
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook unaware of minimum cook temperature for chicken. Coached employee on proper cook temperature.
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Observed 3 oyster tags for October.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Observed oyster tags not properly marked with last date served. Sent shellfish tag guidance via email to manager.
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 4/25/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled - From follow-up inspection 2024-04-25: Observed top of dish machine soiled **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale inside dish machine in kitchen area - From follow-up inspection 2024-04-25: Observed lime scale inside dish machine in kitchen area **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above dry storage area Repeat Violation - From follow-up inspection 2024-04-25: Ceiling tile missing above dry storage area **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine missing lid in kitchen area. Observed ambient temperature at 51F at pizza reach in cooler. - From follow-up inspection 2024-04-25: Observed ice machine missing lid in kitchen area. Observed ambient temperature at 51F at pizza reach in cooler. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at reach in cooler at pizza prep area - From follow-up inspection 2024-04-25: Observed insulation exposed at reach in cooler at pizza prep area **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled. - From follow-up inspection 2024-04-25: Observed wall behind dish machine soiled. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at dish area - From follow-up inspection 2024-04-25: Observed leaking faucet at dish area **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (58F - Cold Holding); cooked potatoes (47F - Cold Holding); sliced cheese (48F - Cold Holding) at reach in cooler at cook line, as per employee since previous night. Observed ricotta (65F - Cold Holding); bleu cheese (62F - Cold Holding) at reach in cooler pizza prep area, employee unable to determine time out of temperature. - From follow-up inspection 2024-04-25: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (53F - Cold Holding); blue cheese dressing (58F - Cold Holding); blue cheese crumbles (54F - Cold Holding) at reach in cooler at pizza prep area, as per employee for 5 hours. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (58F - Cold Holding); cooked potatoes (47F - Cold Holding); sliced cheese (48F - Cold Holding) at reach in cooler at cook line, as per employee since previous night. Observed ricotta (65F - Cold Holding); bleu cheese (62F - Cold Holding) at reach in cooler at pizza prep area, employee unable to determine time out of temperature. Observed marinara (49F - Cold Holding); mozzarella cheese (54F - Cold Holding) as per employee for two hours. Observed ricotta (61F - Cold Holding); bleu cheese (63F - Cold Holding), as per employee for two hours. Employee put products on ice. **Corrective Action Taken** - From follow-up inspection 2024-04-25: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (53F - Cold Holding); blue cheese dressing (58F - Cold Holding); blue cheese crumbles (54F - Cold Holding) at reach in cooler at pizza prep area, as per employee for 5 hours. Observed cooked chicken wings (43F - Cold Holding); and sliced cheese (43F - Cold Holding) at reach in cooler at cook line. Observed ricotta (42F - Cold Holding) at prep table. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on splitter at mop sink Repeat Violation - From follow-up inspection 2024-04-25: Observed vacuum breaker missing on splitter at mop sink **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on cook line - From follow-up inspection 2024-04-25: Observed no soap at hand wash sink on cook line **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Observed some oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2024-04-25: Observed some oyster tags not marked with last date served **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed mechanical paper towel dispenser unable to dispense paper towels at cook line - From follow-up inspection 2024-04-25: Observed mechanical paper towel dispenser unable to dispense paper towels at cook line **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 4/24/2024
High Priority
5
Intermediate
6
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale inside dish machine in kitchen area
- 36-36-4:Basic - Ceiling tile missing above dry storage area Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine missing lid in kitchen area. Observed ambient temperature at 51F at pizza reach in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed flour stored inside containers not 6 inches off the floor under pizza oven
- 08B-38-4:Basic - Food stored on floor. Observed package of vegan pepperoni stored on floor inside walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed at reach in cooler at pizza prep area
- 10-08-5:Basic - Observed ice scoop handle in contact with ice at ice machine in kitchen area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at dish area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and semolina flour not labeled under pizza oven.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of ready to eat vegan pepperoni inside walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (58F - Cold Holding); cooked potatoes (47F - Cold Holding); sliced cheese (48F - Cold Holding) at reach in cooler at cook line, as per employee since previous night. Observed ricotta (65F - Cold Holding); bleu cheese (62F - Cold Holding) at reach in cooler pizza prep area, employee unable to determine time out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (58F - Cold Holding); cooked potatoes (47F - Cold Holding); sliced cheese (48F - Cold Holding) at reach in cooler at cook line, as per employee since previous night. Observed ricotta (65F - Cold Holding); bleu cheese (62F - Cold Holding) at reach in cooler at pizza prep area, employee unable to determine time out of temperature. Observed marinara (49F - Cold Holding); mozzarella cheese (54F - Cold Holding) as per employee for two hours. Observed ricotta (61F - Cold Holding); bleu cheese (63F - Cold Holding), as per employee for two hours. Employee put products on ice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (128F - Hot Holding) at steam table, as per employee for one hour.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on splitter at mop sink Repeat Violation
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed one employee unaware of max cold holding temperature. Discussed with employee. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on cook line
- 01C-03-4:Intermediate - Observed some oyster tags not marked with last date served. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed mechanical paper towel dispenser unable to dispense paper towels at cook line
- 05-12-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed establishment receiving TCS delivery during inspection, employees did not monitor temperatures.
Food safety inspection conducted on 4/24/2024 revealed 24 total violations (5 high priority, 6 intermediate, 13 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at dry storage room. Warning - From follow-up inspection 2023-12-05: Ceiling tile missing. Observed at dry storage room. **Time Extended** - From follow-up inspection 2024-02-06: Ceiling tile missing. Observed at dry storage room. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust above pizza oven. Observed ceiling vent at kitchen soiled with accumulated dust. Warning - From follow-up inspection 2023-12-05: Observed ceiling soiled with dust above pizza oven. Observed ceiling vent at kitchen soiled with accumulated dust. **Time Extended** - From follow-up inspection 2024-02-06: Observed ceiling vent at kitchen soiled with accumulated dust. **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield in disrepair. Observed light shield cracked at pizza preparation area. Warning - From follow-up inspection 2023-12-05: Observed light shield cracked at pizza preparation area. **Time Extended** - From follow-up inspection 2024-02-06: Light shield in disrepair. Observed light shield cracked at pizza preparation area. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb. Observed at mop sink. Warning - From follow-up inspection 2023-12-05: Vacuum breaker missing on fitting/splitter added to hose bibb. Observed at mop sink. **Time Extended** - From follow-up inspection 2024-02-06: Vacuum breaker missing on fitting/splitter added to hose bibb. Observed at mop sink. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-05: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended** - From follow-up inspection 2024-02-06: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Observed some oyster tags not marked with last date served. Warning - From follow-up inspection 2023-12-05: Observed some oyster tags not marked with last date served. **Time Extended** - From follow-up inspection 2024-02-06: Observed some oyster tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at dry storage room. Warning - From follow-up inspection 2023-12-05: Ceiling tile missing. Observed at dry storage room. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust above pizza oven. Observed ceiling vent at kitchen soiled with accumulated dust. Warning - From follow-up inspection 2023-12-05: Observed ceiling soiled with dust above pizza oven. Observed ceiling vent at kitchen soiled with accumulated dust. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-05: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above 3 compartment sink across from ice machine. Warning - From follow-up inspection 2023-12-05: sticky tape hanging over food/food preparation area/food-contact equipment. Observed above 3 compartment sink across from ice machine. **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield in disrepair. Observed light shield cracked at pizza preparation area. Warning - From follow-up inspection 2023-12-05: Observed light shield cracked at pizza preparation area. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ice cream area. Warning - From follow-up inspection 2023-12-05: No handwashing sign provided at a hand sink used by food employees. Observed at ice cream area. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Warning - From follow-up inspection 2023-12-05: Observed water leaking from pipe onto floor at hand sink at kitchen. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb. Observed at mop sink. Warning - From follow-up inspection 2023-12-05: Vacuum breaker missing on fitting/splitter added to hose bibb. Observed at mop sink. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-05: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers cocktail made with raw shell egg whites, item not identified. Warning - From follow-up inspection 2023-12-05: Observed establishment offers cocktail made with raw shell egg whites, item not identified. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-05: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Observed some oyster tags not marked with last date served. Warning - From follow-up inspection 2023-12-05: Observed some oyster tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
8
Basic
15
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed convection oven handle soiled with food debris. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed at dry storage room. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust above pizza oven. Observed ceiling vent at kitchen soiled with accumulated dust. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed at dish machine at kitchen. As per employee dish machine is currently not functioning and maintenance order has been placed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food employees preparing salads and beef patties not wearing hair restraint. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above 3 compartment sink across from ice machine. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of flour not stored 6 inches from floor at pizza preparation area. Warning
- 38-01-4:Basic - Light shield in disrepair. Observed light shield cracked at pizza preparation area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ice cream area. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on containers above convection oven. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service pizza boxes stored on floor at dry storage area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (48F - Cold Holding); cheese (49F - Cold Holding); chorizo (51F - Cold Holding) at reach in cooler at pizza preparation area. As per employee, since the previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (48F - Cold Holding); cheese (49F - Cold Holding); chorizo (51F - Cold Holding) at reach in cooler at pizza preparation area. As per employee, since the previous day. Advised employee to place containers in top portion to retain cool air. Observed ; cut lettuce (60F) at room temperature at pizza preparation area. As per employee, less than 2 hours. Observed cooked wings (57F - Cold Holding) at preparation cooler at cook line. As per employee, for approximately 1 hour. Advised employee to remove excess product from container. Warning
- 29-34-4:High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb. Observed at mop sink. Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of maximum cold holding temperature. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife and wiping cloth stored on hand sink at cook line. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers cocktail made with raw shell egg whites, item not identified. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 01C-03-4:Intermediate - Observed some oyster tags not marked with last date served. Warning
- 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied. Observed at walk in cooler. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Warning
Food safety inspection conducted on 12/4/2023 revealed 26 total violations (3 high priority, 8 intermediate, 15 basic).