DirtyFLRestaurant Inspection Data

THE TANK BREWING CO

5100 NW 72 AVE BAY A-1

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna bags inside reach in cooler. Operator cut bags. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle with water inside kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef by cooked beef inside reach in cooler under griddle. Operator stored meats correctly. Corrected On-Site

Inspection Date: 7/24/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup stored inside shredded cheese container, in reach in cooler, inside kitchen. Operator removed cup. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled smoker interior inside kitchen. Operator sent smoker to be cleaned. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with water and oil unlabeled inside kitchen. Operator labeled bottles. Corrected On-Site Repeat Violation

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8501417

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spry bottle with water inside ware washing area. Operator labeled spry bottle. Corrected On-Site

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8367656

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on shelf inside kitchen. Operator stored them faces down. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spry bottle with water not labeled inside kitchen. Operator labeled it. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator started to wash, rinse, and sanitize utensils in three compartment sink. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags inside Walk in cooler. Operator replaced bags. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over bread inside reach in cooler under griddle. Operator stored them correctly. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw Tuna on Tostones, and raw Tuna poke bowl not identified as raw items on Menu.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar. Operator labeled it. Corrected On-Site Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(825 reviews)

Opening Hours

Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0